Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji]
Dairy FreeVegetarian
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Vazhakai[Plantain] Bajji is one of the favorite snacks in our home during the Ramadan month.
I slice them in circles instead of the usual lengthwise cuts – no reason why except of the wastage in slicing it like that.
And I use store bough bajji mix – obvious reasons again – easy and perfectly good, delicious.
Just add water to the bajji mix, dip the plantain to the batter and deep fry. Serve with chutney of choice.

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Vazhakai Bajji – Parveenskitchen.com
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Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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Filed Under: Banana, Blog, Breakfast, Brunch Recipes, Comfort food, Dairy Free, Festive Breakfast, Food, Food post, Gluten free, Homemade, Iftar, Indian Cooking, Indian snacks, Photography, Quick and Easy, Simple Breakfast, Simple Cooking, Snacks, Spices, Sugar free, Sugar-free, Vegan, Vegetarian

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