Millet Waffles

Millet Waffles

Millet waffles. Looking for a nutritious twist on a classic breakfast favorite? Look no further than these delicious millet waffles. Made with a combination of millet flour and all-purpose flour, these waffles offer a delightful blend of flavors and textures that will elevate your breakfast 

French Toast with a little twist

French Toast with a little twist

Classic French toast with a little twist! I made these with plain white bread and added a bit of salt for extra flavor. Then, I topped it with yummy maple syrup, juicy blueberries, and tasty berry jam. It’s a breakfast that’s both sweet and savory 

Spring in Chennai and Mini Lemon Tarts

Spring in Chennai and Mini Lemon Tarts

Lemon tarts.. bright and beautiful oozing with homemade lemon curd and pastry shells, topped with fresh berries. That my people is the definition of SPRING you read above. Chennai basically has only three seasons. Winter, Summer and monsoon. Spring is non-existent in our tropical city 

Lunch plate with carrot Dal, vazhakai poriyal

Lunch plate with carrot Dal, vazhakai poriyal

VegetarianLunch plate.. all the items in the wholly vegan dishes in this plate are so basic and simple to cook food. Just loved plating it all and took the pic. In the frame – 1. Rice2. Carrot Dal3. Raw banana / vazhakai poriyal4. Rice papad5. 

Choco Almond Banana Croissants

Choco Almond Banana Croissants

Choco Almond Banana Croissants

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits

Buttermilk Biscuits.. Basic and such a delicious recipe of the classic favorite. These biscuits have layers in abundance, have been baked to perfection, and are oh so good with butter and jam. I mean with cream will be great too, but more butter on top 

Paneer Pav Bhaji

Paneer Pav Bhaji

Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!