Choco Almond Banana Croissants

Choco Almond Banana Croissants.. a quick and easy fulfilling, delicious in a fulfill my sweet cravings for breakfast kind of a croissant banana sandwich. Easily made from ready-made Croissants from the close by bakery or homemade, these are crispy, juicy thanks to thick banana slices, chocolate-y because a nut chocolate spread sounds divine in buttery Croissants and generous Sprinkle of almond slices. Just so yum.. and oh before I forget my flow, these are baked/air fried too, so crunchy buttery Croissants with gooey filling for the best meal of the day us right here.
Check out my easy recipe of the choco Almond Banana Croissants below..

Ingredients
Croissants – 4, slice open into halves
Chocolate nut butter – 6 tbsp, nutella or Hershey spreads will work too
Banana – 4 thickly sliced
Almond – 4tbsp, sliced
Icing sugar to dust the top

Method
1. To the bottom half of the halved Croissants spread the chocolate nut butter generously
2. Arrange the sliced bananas
3. Cover with the other half
4. Spread a little of the choco nut butter on the top
5. Sprinkle Almond slices and slightly press so the Almonds stick to the top
6. Bake at 200°C for 6 to 8 minutes or air fry at 200°C for 4 to 6 minutes
7. Once out of the oven dust generously with icing sugar and enjoy with coffee, milk and fruits of choice for a happy meal

Choco Almond Banana Croissants

Recipe by Parveenskitchen.comCourse: almond, Almonds, Baked, Baking, Bread Recipes, Breakfast, Chocolate, Festive Breakfast, Quick and EasyCuisine: American, FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

20

minutes

Choco Almond Banana Croissants

Ingredients

• Croissants – 4, slice open into halves

• Chocolate nut butter – 6 tbsp, nutella or Hershey spreads will work too

• Banana – 4 thickly sliced

• Almond – 4tbsp, sliced

• Icing sugar to dust the top

Directions

• To the bottom half of the halved Croissants spread the chocolate nut butter generously
• Arrange the sliced bananas
• Cover with the other half
• Spread a little of the choco nut butter on the top
• Sprinkle Almond slices and slightly press so the Almonds stick to the top
• Bake at 200°C for 6 to 8 minutes or air fry at 200°C for 4 to 6 minutes
• Once out of the oven dust generously with icing sugar and enjoy with coffee, milk and fruits of choice for a happy meal

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

Aval Nanachathu.. red rice flakes soaked in coconu

Kuzhipaniyaram These little nuggets of rice lentil

Karamani Kuzhambu or black eyed peas Curry is one

Chickpeas Sundal… a Stir-fry actually, this is a

Mango smoothie… I have been waiting for the seas

Swirls.. how satisfying!! Things usually are, when

Load More… Follow on Instagram

#foodphotography #foodblogfeed #thekitchn #thecookfeed #chennai #foodie #feedfeed #almondcroissants #huffposttaste #instafood #foodstagram #almondbananacroissanfs #eeeeeats #foodgasm #foodblogger #breakfast #croissants #tastingtable #foodgawker #todayfood #foodlover #foodwinewomen #homemade #instagood #foodpics #dailyfoodfeed #desserts #beautifulcuisines #homecooking #imsomartha