Idiyappam with Coconut milk – string hopper pics
Dairy FreeVegetarian
Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
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Karamani Kuzhambu Lunch
Dairy FreeVegetarianKaramani Kuzhambu or black eyed peas Curry is one of our favourite comfort foods. Keeping it simple with spicy Onion rings and fryums and hot rice for a Saturday Lunch. I wouldn’t have made this lunch on summer usually, but Chennai is cooler than …
Mint Chutney Grilled Cheese Sandwich
I’ve been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we …
Spring in Chennai and Mini Lemon Tarts
Lemon tarts.. bright and beautiful oozing with homemade lemon curd and pastry shells, topped with fresh berries. That my people is the definition of SPRING you read above. Chennai basically has only three seasons. Winter, Summer and monsoon. Spring is non-existent in our tropical city …
Simple Chicken Salad
Dairy FreeChicken Salad, not any simple one but a simpler salad made using my 8yrs old kid’s recipe. Yep, made for him using his instructions. It is basically baked chicken, lettuce, carrots and some onions. That’s all.. Posting it in my blog as asked by …
Chilli Chapati with Leftover Chapati
Made with leftover chapati usually, the Chilli Chapati is the tastiest leftover remake dish you will ever do. They are so delicious sometimes you will want to make chapati just because you can this wonderful dish. A cousin to the Chilli Parota, a famous street …
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Idiyappam with Coconut milk – string hopper pics [...]
Aval Nanachathu- red rice flakes in coconut milk and mango [...]
Karamani Kuzhambu or black eyed peas Curry is one of our favourite comfort foods. Keeping it simple with spicy Onion rings and fryums and hot rice for a Saturday Lunch.… [...]
I’ve been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very… [...]