Chilli Cheese Toast

Crispy and Gooey: The Ultimate Chilli Cheese Toast Recipe.
Elevate your snack game with this irresistible twist on a classic favorite – Chilli Cheese Toast. With its crispy exterior, gooey cheese interior, and a kick of spice from finely sliced green chillies, this dish is a crowd-pleaser that’s perfect for any occasion.

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Let’s dive into the recipe and learn how to make this mouthwatering treat!

Ingredients:
– Bread slices (white or brown, your choice)
– Cheese slices of your preference (2 slices per sandwich)
– Finely sliced green chillies (adjust quantity based on your spice preference)
– Butter (for frying)

Instructions:
1. Heat a non-stick pan over medium heat and add a generous amount of butter to coat the surface.

2. Place a slice of bread on the pan and top it with two slices of cheese.

3. Sprinkle a handful of finely sliced green chillies over the cheese, ensuring they are evenly distributed.

4. Place another slice of bread on top to form a sandwich.

5. Spread a little butter on the top slice of bread.

6. Carefully flip the sandwich and spread butter on the other side as well.

7. Press down gently with a spatula to ensure the sandwich cooks evenly and the cheese melts inside.

8. Cook for 2-3 minutes on each side, or until the bread turns golden brown and crispy, and the cheese melts to perfection.

9. Once both sides are crispy and golden, remove the chilli cheese toast from the pan and place it on a cutting board.

10. Using a sharp knife, cut the sandwich diagonally into two halves for easy serving.

11. Serve hot with your favorite ketchup or dipping sauce on the side.

12. Enjoy the crispy exterior, gooey cheese center, and the delightful kick of spice from the green chillies!

With just a few simple ingredients and easy steps, you can whip up a batch of delicious Chilli Cheese Toast that’s sure to impress. Whether you’re craving a satisfying snack or looking for a quick appetizer to serve at your next gathering, this recipe is a winner every time. Give it a try and let your taste buds thank you later!