Easy Prawns Fry

Easy Prawns Fry

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Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well.
All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders – turmeric, red Chilli and ginger garlic paste. Very very simple

Contents hide

1 Easy Prawns Fry

1.1 Ingredients

1.3 Recipe Video

1.4 Also in the blog now:

1.7 Related Posts

Ingredients
Prawns – 200g, thoroughly cleaned
Oil – 2 tsp
Ginger garlic paste- 1tsp
Salt as needed
Turmeric powder- 1/4 tsp
Red Chilli powder- 1tsp
Water – a splash
Lemon juice – 1 tsp

1. Heat a pan and add the oil
2. Add the cleaned prawns and saute
3. Add the ginger garlic paste and continue sautéing
4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes
5. When the prawns start crimping up add the lemon juice
6. Serve hot

Easy Prawns Fry — Pin
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Easy Prawns Fry

Recipe by Parveenskitchen.comCourse: Blog, Comfort food, Dairy Free, Prawns, Quick and Easy, Simple CookingCuisine: IndianDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

170

kcal

Total time

20

minutes

Easy Pan fried prawns that are crispy, spicy and comes together in 10 minutes. Perfect for sides, filling for tacos or in a salad

Ingredients

Prawns – 200g, thoroughly cleaned
Oil – 2 tsp
Ginger garlic paste- 1tsp
Salt as needed
Turmeric powder- 1/4 tsp
Red Chilli powder- 1tsp
Water – a splash
Lemon juice – 1 tsp

Directions

Heat a pan and add the oil
Add the cleaned prawns and saute
Add the ginger garlic paste and continue sautéing
Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes
When the prawns start crimping up add the lemon juice
Serve hot

Recipe Video

Also in the blog now:

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Aval Nanachathu.. red rice flakes soaked in coconu

Aval Nanachathu.. red rice flakes soaked in coconut milk and then mixed with sugar, grated coconut and add a fruit of choice. You are all set for a super breakfast.
With mango in season, I love this dish with them. So simple, delicious, Gluten-free and vegan.
Yummmm.
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#foodphotography #foodblogfeed #thekitchn #thecookfeed #indianfoodblogger #foodie #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #vegetarian #tastingtable #foodgawker #todayfood #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #parveenskitchen #aval #parveenskitchen

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Aval Nanachathu.. red rice flakes soaked in coconut milk and then mixed with sugar, grated coconut and add a fruit of choice. You are all set for a super breakfast. With mango in season, I love this dish with them. So simple, delicious, Gluten-free and vegan. Yummmm. . #foodphotography #foodblogfeed #thekitchn #thecookfeed #indianfoodblogger #foodie #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #vegetarian #tastingtable #foodgawker #todayfood #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #parveenskitchen #aval #parveenskitchen" data-recalc-dims="1" />

Kuzhipaniyaram These little nuggets of rice lentil

Kuzhipaniyaram
These little nuggets of rice lentils batter that is leftover after making dosai/idli batter is a favorite. From it's crispy outside and spongy soft insides, eating these bite sized traditional South Indian dish is pure joy. Served with chutneys of choice, I like the coconut garlic Chutney the most always, these are perfect as snack or breakfast.
You can just about add any vegetables to the batter, making them delicious with each addition. Common addition is carrot and onion in my kitchen woth chopped coriander leaves. Delish!!
Below is how I make the Kuzhipaniyaram with leftover dosai batter.
.
Ingredients
Dosai batter - 1 cup
Rice flour - 2tbsp
Chickpea flour - 1tbsp
Salt as needed
About 2tbsp Water to make a thick batter
Chopped Onion, grated carrot, Capsicum, Coriander leaves- 1/2 cup
Oil to make paniyaram
.
Method
.
1. To the dosai batter, add the flours, salt and water. Make a thick batter
2. Add the prepared vegetables and mix well
3. Heat the paniyaram pan, add oil generously to avoid them sticking to the pan, add spoonful of batter in each cavity
4. Close with a lod for a few minutes and cook
5. Once done, carefully flip and cook for a minute more
6. Enjoy hot with chutney of choice
.
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#foodphotography #foodblogger #indianfoodblogger #photography #parveenskitchen #instafood #foodstagram #vegetarian #foodlover #instagood #foodblog #breakfast #homecooking #eeeeeats #foodies #homemadefood #healthyfood #foodpic #chennaiblogger #photography #foodbloggers #photooftheday #Kuzhipaniyaram

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Kuzhipaniyaram These little nuggets of rice lentils batter that is leftover after making dosai/idli batter is a favorite. From it's crispy outside and spongy soft insides, eating these bite sized traditional South Indian dish is pure joy. Served with chutneys of choice, I like the coconut garlic Chutney the most always, these are perfect as snack or breakfast. You can just about add any vegetables to the batter, making them delicious with each addition. Common addition is carrot and onion in my kitchen woth chopped coriander leaves. Delish!! Below is how I make the Kuzhipaniyaram with leftover dosai batter. . Ingredients Dosai batter - 1 cup Rice flour - 2tbsp Chickpea flour - 1tbsp Salt as needed About 2tbsp Water to make a thick batter Chopped Onion, grated carrot, Capsicum, Coriander leaves- 1/2 cup Oil to make paniyaram . Method . 1. To the dosai batter, add the flours, salt and water. Make a thick batter 2. Add the prepared vegetables and mix well 3. Heat the paniyaram pan, add oil generously to avoid them sticking to the pan, add spoonful of batter in each cavity 4. Close with a lod for a few minutes and cook 5. Once done, carefully flip and cook for a minute more 6. Enjoy hot with chutney of choice . . #foodphotography #foodblogger #indianfoodblogger #photography #parveenskitchen #instafood #foodstagram #vegetarian #foodlover #instagood #foodblog #breakfast #homecooking #eeeeeats #foodies #homemadefood #healthyfood #foodpic #chennaiblogger #photography #foodbloggers #photooftheday #Kuzhipaniyaram" data-recalc-dims="1" />

Karamani Kuzhambu or black eyed peas Curry is one

Karamani Kuzhambu or black eyed peas Curry is one of our favourite comfort foods.
Keeping it simple with spicy Onion rings and fryums and hot rice for a Saturday Lunch. I wouldn't have made this lunch on summer usually, but Chennai is cooler than usual today. So why not.. it is just a joy to dig in to this plate of food.
.
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#foodphotography #foodblogger #indianfoodblogger #foodie #parveenskitchen #instafood #foodstagram #vegetarian #foodlover #instagood #foodblog #foodpics #homecooking #eeeeeats #foodies #homemadefood #healthyfood #foodpic #lunch #photography #foodbloggers #photooftheday
#lobiacurry #blackeyedpeas

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Karamani Kuzhambu or black eyed peas Curry is one of our favourite comfort foods. Keeping it simple with spicy Onion rings and fryums and hot rice for a Saturday Lunch. I wouldn't have made this lunch on summer usually, but Chennai is cooler than usual today. So why not.. it is just a joy to dig in to this plate of food. . . #foodphotography #foodblogger #indianfoodblogger #foodie #parveenskitchen #instafood #foodstagram #vegetarian #foodlover #instagood #foodblog #foodpics #homecooking #eeeeeats #foodies #homemadefood #healthyfood #foodpic #lunch #photography #foodbloggers #photooftheday #lobiacurry #blackeyedpeas" data-recalc-dims="1" />

Chickpeas Sundal… a Stir-fry actually, this is a

Chickpeas Sundal... a Stir-fry actually, this is a very famous South Indian dish that is made as a snack, or offerings in temples and other auspicious places. This dish is so simple, a quick stir fry minimally spiced, comes together in 5 minutes provided you have ready to use chickpeas or white garbanzo beans. Just perfect for anytime, this protein packed dish is the height of the simplicity that is healthy, delicious, easy to make, nourishing and absolutely nutritious.
A little oil of choice, mustard seeds, curry leaves, a pinch of Asafoetida(optional), salt, dried red chillies, grated coconut, add carrots and raw green mango if you like to. Stir fry quickly until the chickpeas are heated through. That is all.. very very good.
.
Check out my recipe for the easy chickpeas Sundal below.
.
Ingredients
Vegetable oil- 1 tsp
Mustard seeds- 1/2 tsp
Urad dal - 1/4 tsp
Asafoetida- a pinch
Dried Red chillies - 2, slit slightly if you like spicier version
Curry leaves- 1 sprig
Cooked ready to use chickpeas- 1.5 cups
Grated coconut- 2 tsp
Grated carrots, green mango optional
.
Method
1. In a pan heat the oil, splatter the mustard seeds and add urad dal. Let it turn golden in low flame
2. Add the red chillies, curry leaves, Asafoetida and stir
3. Add the cooked chickpeas, salt and stir in
4. Once hot enough, add the grated coconut and other vegetable toppings you like
5. Mix well, enjoy
.
#foodphotography #indianfoodblogger #recipepost #chickpeasalad #instafood #foodstagram #foodblogger #foodlover #homemade #tamilfood #parveenskitchen #homecooking #eeeeeats #sundal #chickpeas #homemadefood #foodtalkindia #photography #foodbloggers #healthyfood #photooftheday #indianblogger #vegan

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Chickpeas Sundal... a Stir-fry actually, this is a very famous South Indian dish that is made as a snack, or offerings in temples and other auspicious places. This dish is so simple, a quick stir fry minimally spiced, comes together in 5 minutes provided you have ready to use chickpeas or white garbanzo beans. Just perfect for anytime, this protein packed dish is the height of the simplicity that is healthy, delicious, easy to make, nourishing and absolutely nutritious. A little oil of choice, mustard seeds, curry leaves, a pinch of Asafoetida(optional), salt, dried red chillies, grated coconut, add carrots and raw green mango if you like to. Stir fry quickly until the chickpeas are heated through. That is all.. very very good. . Check out my recipe for the easy chickpeas Sundal below. . Ingredients Vegetable oil- 1 tsp Mustard seeds- 1/2 tsp Urad dal - 1/4 tsp Asafoetida- a pinch Dried Red chillies - 2, slit slightly if you like spicier version Curry leaves- 1 sprig Cooked ready to use chickpeas- 1.5 cups Grated coconut- 2 tsp Grated carrots, green mango optional . Method 1. In a pan heat the oil, splatter the mustard seeds and add urad dal. Let it turn golden in low flame 2. Add the red chillies, curry leaves, Asafoetida and stir 3. Add the cooked chickpeas, salt and stir in 4. Once hot enough, add the grated coconut and other vegetable toppings you like 5. Mix well, enjoy . #foodphotography #indianfoodblogger #recipepost #chickpeasalad #instafood #foodstagram #foodblogger #foodlover #homemade #tamilfood #parveenskitchen #homecooking #eeeeeats #sundal #chickpeas #homemadefood #foodtalkindia #photography #foodbloggers #healthyfood #photooftheday #indianblogger #vegan" data-recalc-dims="1" />

Mango smoothie… I have been waiting for the seas

Mango smoothie... I have been waiting for the season for months and the past few weeks have been seeing Mango in the market, but they weren't good!!! Finally got a couple yesterday and they are so so good. I just couldn't stop making a smoothie early morning today and take pics!!!
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#foodphotography #indianfoodblogger #parveenskitchen #foodie #instafood #foodstagram #foodblogger #foodlover #homemade #instagood #reels #homecooking #eeeeeats #foodies #smoothie #homemadefood #foodtalkindia #photography #foodbloggers #healthyfood #mango #indianblogger #foodreels

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Mango smoothie... I have been waiting for the season for months and the past few weeks have been seeing Mango in the market, but they weren't good!!! Finally got a couple yesterday and they are so so good. I just couldn't stop making a smoothie early morning today and take pics!!! . . #foodphotography #indianfoodblogger #parveenskitchen #foodie #instafood #foodstagram #foodblogger #foodlover #homemade #instagood #reels #homecooking #eeeeeats #foodies #smoothie #homemadefood #foodtalkindia #photography #foodbloggers #healthyfood #mango #indianblogger #foodreels" data-recalc-dims="1" />

Swirls.. how satisfying!! Things usually are, when

Swirls.. how satisfying!! Things usually are, whenever I try to slow down and look closely.
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#reels #kitchenaidmixer #whippingeggs #cakey #parveenskitchen #chennai #bakersofinstagram #instagood #wearealltravellers #indianfoodblogger #foodblogger #instagood #longweekendahead #love

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Swirls.. how satisfying!! Things usually are, whenever I try to slow down and look closely. . #reels #kitchenaidmixer #whippingeggs #cakey #parveenskitchen #chennai #bakersofinstagram #instagood #wearealltravellers #indianfoodblogger #foodblogger #instagood #longweekendahead #love" data-recalc-dims="1" />

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#foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics

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