Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Love cobblers? Then you’ll definitely love this Vegan Chocolate Strawberry Cobbler a lot. The benefits of making them in smaller dishes is that you will have your dessert for breakfast, lunch and snack sorted out!