Dosai, Brinjal curry, Black chickpeas sundal, Waffles with honey - Delicious breakfast made with Leftover…
Millet waffles. Looking for a nutritious twist on a classic breakfast favorite? Look no further than these delicious millet waffles. Made with a combination of millet flour and all-purpose flour, these waffles offer a delightful blend of flavors and textures that will elevate your breakfast experience. Not only are they easy to make, but they also pack a nutritional punch that will leave you feeling satisfied and energized throughout your day. Let’s dive into the benefits of using millet flour in this recipe
**Benefits of Adding Millet Flour:**
1. **Gluten-Free Option:** Millet flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It allows you to enjoy waffles without worrying about gluten-related discomfort.
2. **Rich in Nutrients:** Millet flour is a good source of essential nutrients such as magnesium, phosphorus, and B vitamins. These nutrients play a crucial role in supporting bone health, energy metabolism, and overall well-being.
3. **Diverse Flavor Profile:** Millet flour adds a subtly nutty and earthy flavor to your waffles, enhancing their taste and providing a unique twist compared to traditional waffle recipes.
4. **Dietary Fiber:** Millet flour is rich in dietary fiber, which supports digestive health and helps you feel full and satisfied after your meal.
5. **Balanced Carbohydrates:** Millet has a lower glycemic index compared to some other grains, which means it can contribute to more stable blood sugar levels when consumed in moderation.
By incorporating millet flour into your waffles, you’re not only diversifying your breakfast options but also reaping the nutritional benefits it offers. Now, let’s dive into the recipe to create these delectable millet waffles that are sure to become a new favorite at your breakfast table.
– 1 cup millet flour
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons sugar (adjust to taste)
– 1 cup milk (dairy or plant-based)
– 2 large eggs
– 1/4 cup melted butter or oil
– 1 teaspoon vanilla extract
1. Preheat your waffle iron according to its instructions.
2. In a large bowl, whisk together the millet flour, all-purpose flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a bit of oil.
6. Pour the batter onto the center of the preheated waffle iron (amount will vary depending on your waffle iron size).
7. Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes, or until the waffles are golden brown and crisp.
8. Carefully remove the waffles and serve warm with your favorite toppings such as whipped cream, fresh fruit, maple syrup, yogurt, or nuts.
Enjoy healthier delicious millet waffles!
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