Cookies & Cream Ice Cream (Homemade with Real Custard Base) There is something irresistible about…
Classic Vanilla Ice Cream
There’s something truly special about a scoop of homemade vanilla ice cream. Rich, creamy, and bursting with real vanilla flavor, this classic recipe proves that simple ingredients can create something extraordinary. Made with egg yolks, milk, cream, sugar, and plenty of vanilla, this custard-based ice cream churns into a silky, luxurious dessert that’s far better than anything store-bought.
The egg yolks create a smooth, velvety custard that gives the ice cream its signature richness, while the combination of whole milk and fresh cream makes every bite irresistibly creamy. Churning the chilled custard incorporates just the right amount of air, resulting in a soft, luscious texture that freezes beautifully.
Whether you enjoy it on its own, pair it with warm brownies or apple pie, or use it as the base for your favorite ice cream sundaes, this classic vanilla ice cream is one recipe you’ll come back to again and again.
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 6 egg yolks
- ¾ cup sugar
- 2 teaspoons vanilla extract (or vanilla bean paste)
Method
- Heat the milk and cream together until hot but not boiling.
- In a separate bowl, whisk the egg yolks and sugar until the mixture becomes pale and creamy.
- Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
- Return everything to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
- Remove from the heat and stir in the vanilla.
- Strain the custard through a fine sieve and chill completely, preferably overnight.
- Churn in your ice cream maker according to the manufacturer’s instructions until thick and creamy.
- Transfer to a freezer-safe container and freeze for 4–6 hours for a firmer texture.
Homemade vanilla ice cream is timeless for a reason. Smooth, creamy, and packed with pure vanilla flavor, it’s the perfect dessert for every season and every celebration.
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