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Fhareen's Kitchen

Find recipes, photos from a foodie, an amateur photographer and a simple home cook from Chennai, Tamil nadu, India

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November 2019
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Banana Chocolate Peanut Butter baked doughnuts
Banana Blueberries Smoothie
Sweet Potatoes Coconut balls
Mysore Pak
Healthy No Bake Crumble – Apple Crumble

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When chocolate cupcakes are this good.. no caption is needed. .

Health in every bite.. Tomato pumpkin pasta soup. These broken pasta pieces are made up of whole wheatmeal, carrots and lentils. Single pot lunch made in my Morphy Richards Soup maker. I made it in two cycles. First made the tomato pumpkin soup in creamy mode and then added the pasta and the corn, ran in chunky mode. Altogether 40 minutes, just perfect for the day I have had today.. . . Forgot about the basil leaves on top,..from my own balcony garden. . . .

Banana blueberries smoothie.. No late morning today for me.. had to leave home early for a running turnament for my son. Just came back and made myself this energy booster. Totally needed this after chasing around the little runner all around the ground. This delicious smoothie has frozen banana slices, frozen blueberries, homemade yogurt, honey and chia seeds blended together.. simple and filling . . . . .

Podi Idli.. These mini idlies are rava idlies, so we can say they are kind of instant idlies. Once you make the idlies, in a pan temper some mustard seeds, curry leaves, chillies in some oil. Add onion slices, salt turmeric and a little chilly powder. Sauté or a minute, add the idlies and mix carefully without breaking them. On top add the idli podi and mix. Top with coriander leaves..... Serve hot. : : :

An airfryer choco lava cake for 2. So simple, so very delicious, all ready in 12 mins, including the prep time. Start with melting 25grams of good quality chocolate and 25grams of unsalted butter on a double boiler or in microwave. I microwaved for 1 minute with 30seconds interval. Once melted, addnthree teaspoons of brown sugar and a teaspoon of castor sugar, an egg, a splash of vanilla. Mix well. Then add about a tablespoon of flour, a pinch of baking soda and salt each and mix well. Preheat the airfryer at 160°C for a couple mins while you pour the batter in a buttered airfryer safe mould. I used my small iron kadai. Carefull place inside the airfryer and place a couple of broken chocolate pieces in the middle, So you do not miss the surprise of molten chocolate. Let it bake for 7mins at 160°C and 2 mins in 180°C. Enjoy once done with whipped cream or ice cream. Swipe left for the inside gooey-ness😋😋😋♥️ . . . . .

When someone says that you cannot have carrot on toast, prove them wrong by making this sauteed carrot fried egg toast😍😍 . .

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