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Fhareen's Kitchen

Find recipes, photos from a foodie, an amateur photographer and a simple home cook from Chennai, Tamil nadu, India

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Electric Rice Cooker – Raspberry Jam
Almond Saffron Lassi
Avocado Walnut Brownies
Almond Dates Gluten-free muffins with Pomegranate Glaze
“Mostly” Gluten-Free & Vegan Chocolate Banana Breakfast Galette.

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A fresh, Spicy, tangy and a little buttery dinner combination. This is a spontaneously assembled dinner for a Saturday and the final version had some Mayo as well which is not captured here. . On the plate - Butter Roti, Sambar podi potato roast, pickled onion, some fresh carrot noodles, cucumber pieces and lemon wedges. : :

Yay.. finally. The cheesecake is ready to be devoured and it's absolutely what I was hoping to end up with when I started the baking today's morning. . This cheesecake is vanilla flavoured, so the topping can be anything. I did not spread with the blackberry sauce because I wanted to save some for Raahil who doesn't like fruity toppings. . Back to the cheesecake again, it is super creamy, untimate melt in mouth feeling without it sticking to the roof of your mouth like you get in cheesecakes from some places. . Check out my stories and Highlights for more pics, and basic filling recipe. . .

Pongal Sambar Vadai - A very late breakfast in our home as Abbas & Raahil woke up late. : After toast and corn flakes breakfast for days, this is kind of a super healthy,traditional breakfast. . So, on the plate 1. Ven Pongal glistening with ghee 2. Masoor Dal Sambar 3. Masal Vadai 4. Extra Sambar - because I love loads of Sambar with my Pongal plate. : :

This pic is here is a semolina dish, a traditional sweet called "THULLI" made from Semolina, sugar, a lots of nuts and ghee. Mildly flavoured with green cardamom and roasted coconut, with a lot of almonds and pistachios and with just enough sweet in it, every bite of it will melt in your mouth, and let's not forget the nutty crunch. : With the supplies going down, I see a lot of memes saying that Upma is the major breakfast in most homes nowadays. And I HATE UPMA and this is the only semolina dish I can tolerate, and enjoy as well. DM me for recipe if you want to try making this. :

Not the best of the attempts in the instagram full of amazing bird pics - but this is one pic I took from my first floor balcony today's morning through the mosquito net. So considering all these factors - this WHITE THROATED KINGFISHER[throat not captured :(] is an average, not too bad, me thinks!! : And the plastics and the pollution in the water after multiple cleaning attempts by many NGO - No comments. Except pray that people won't litter : : #parveenskitchen #birdsphotography #birds #birdsofinstagram #birds_adored #wildlifephotography #birdstagram #bird #nature #naturephotography #best_birds_of_world #birds_of_instagram #birds_captures #birds_illife #birdphotography #naturelovers #birding #planet_birds #birdfreaks #nuts_about_birds #bestbirdshots #birds_of_ig #birdsofparadise #wildlife #birdsplanet #birdlife #birdphotos #virginiabirds #naturyst #birds_photos_insta

Pickled Onion Cheddar Toasties... These pickled onions are so tangy and delicious and the combination with cheddar on a buttery toastie is uber delicious. A sprinkle of chilly flakes finishes the assemble - just so perfect. : : :

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