Sweet Kuzhipaniyaram with leftover dosai batter

Heavenly Sweet Kuzhipaniyaram Recipe: A Delicious Twist on Leftover Dosai Batter
Looking for a delightful way to repurpose your leftover dosai batter? Look no further! Our Sweet Kuzhipaniyaram recipe is a perfect blend of tradition and innovation, combining the goodness of jaggery, coconut, banana, and a variety of seeds fried to crispy perfection in ghee. These little spongy treats are sure to transport your taste buds to heaven!

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**Ingredients:**
– 2 cups leftover dosai batter
– 1 cup grated jaggery
– 1/2 cup fresh or dried grated coconut
– 1 ripe banana, cut into chunks
– 1/4 cup raisins
– 2 tablespoons pumpkin seeds
– 2 tablespoons sunflower seeds
– 1 tablespoon sesame seeds
– Ghee for frying

**Instructions:**

**Step 1: Prepare the Batter**
1. In a large mixing bowl, combine the leftover dosai batter and grated jaggery. Mix well until the jaggery is completely dissolved into the batter.

**Step 2: Add the Goodies**
2. Add the grated coconut, banana chunks, raisins, pumpkin seeds, sunflower seeds, and sesame seeds to the batter. Gently fold in the ingredients until evenly distributed.

**Step 3: Heat the Kuzhipaniyaram Pan**
3. Place the kuzhipaniyaram pan on the stove and heat it over medium flame. Add a little ghee into each cavity of the pan.

**Step 4: Pour the Batter**
4. Once the pan is hot, carefully pour the batter into each cavity of the pan, filling them up to about 3/4 full.

**Step 5: Fry Until Golden Brown**
5. Allow the kuzhipaniyaram to cook on one side until golden brown and crispy. Use a skewer or spoon to flip them over and cook the other side until golden brown as well. Add more ghee if needed to ensure they fry evenly.

**Step 6: Serve and Enjoy**
6. Once both sides are cooked to perfection, remove the kuzhipaniyaram from the pan and transfer them to a serving plate. Serve hot and enjoy the heavenly blend of flavors and textures!

With just a few simple ingredients and a bit of creativity, you can turn your leftover dosai batter into a delightful treat that everyone will love. Whether you enjoy them as a snack, breakfast, or dessert, these Sweet Kuzhipaniyaram are sure to become a family favorite. So, grab your kuzhipaniyaram pan and start frying up some crispy, spongy goodness today!