Mango Yogurt Breakfast Bowl

Mango Yogurt Breakfast Bowl
Gluten FreeDairy FreeVegetarian
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Breakfast bowls are fun to make. I generally make them for myself whenever I don’t feel like making a cooked breakfast. Also mostly when people in home are sleeping and most likely I may only have to cook brunch. So this Mango Yogurt Breakfast Bowl is one such creation.

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Mango Yogurt Breakfast Bowl – Fhareen’s Kitchen

This recipe is simple, clean and refreshing. I always use seasonal fruits for my breakfast bowl and with summer on high, it is the king of the fruits – The Mango.

What goes in Breakfast Bowls?

Pretty much everything.

Yes, all it needs is a base or a carrier you may say like milk or yogurt. Dairy or non-dairy version is totally up to you.

If looking for a simple plant-based non-dairy milk – check below my Oat almond milk recipe.

Homemade Oats Almond Milk
Check out this recipe

Check out breakfast bowls in Amazon – Click here

Then you need some fruits – anything goes as long as they are not citrus. Mango, berries, papaya, apples and a lot more to choose from.

A little sweetener if needed – I usually go for organic honey. Goes really well with all the fruits.

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Mango Yogurt Breakfast Bowl – Fhareen’s Kitchen

Then comes the topping. All things crunchy and healthy can go your breakfast bowl! Yes, nuts, seeds and some other fruit like Pomegranate so on.,

This recipe is a quick fix for someone who wakes up early and needs the energy to start the day without waiting for any cooked breakfast or brunch to be served.

Since this is a no cook bowl, should be easy enough for anybody to put things together and start eating, all under 10 minutes.

You may also like this -   Easy Vermicelli Kheer/Semiya Payasam

Check out my basic recipe for the breakfast bowl –

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Mango Yogurt Breakfast Bowl

Recipe by FhareenaCourse: Breakfast, Dairy Free, Easy recipes, Gluten free, Healthy, Quick and Easy, Snacks, Sugar-free, Super Food, Vegan, VegetarianCuisine: American
Servings

1

servings
Prep time

10

minutes
Cooking timeminutes
Calories

170

kcal
Total time

10

minutes

A refreshing, simple and filling quick fix of a breakfast bowl loaded with yogurt, fruits, honey and nuts & seeds.

Ingredients

  • Thick Yogurt – 1 cup

  • Cut Fruits – Mango Here – 1 Cup[From 1 Mango]

  • Honey – 1 tsp

  • Chia Seeds – 1 tsp

  • Roasted Flax Seeds – 1 tsp

  • Sliced Almonds – 1 tsp

Directions

  • In a bowl, spread and swirl the yogurt.
  • Add the fruits to the bowl.
  • Spread the honey on the fruits and the yogurt.
  • Sprinkle the chia seeds.
  • Sprinkle the flax seeds.
  • Add the sliced Almonds.
  • Enjoy.

Notes

  • Add non-dairy yogurt if you prefer. Coconut Yogurt is a great option.
  • Add milk, if you do not like yogurt.
  • Use any nuts and seeds you have.
  • Use Pomegranate for more color and crunch.
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Check out my Instagram profile @Fhareena for more recipes and photos.

Mango Yogurt Breakfast Bowl – Fhareen’s Kitchen

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