Recipe recap – Jan 16 2022

Recipe recap – Jan 16 2022

Vegetarian

Pesarattu – Green Gram / Moong Bean dosai

Pesarattu – Green Gram / Moong Bean dosai

Dairy FreeVegetarianPesarattu – Green Gram / Moong Bean dosai is a healthy breakfast dish mostly made in Andhra and Telengana states of India. Almost all South Indian states have adopted variations of it since it is a very healthy dish for breakfast with made with 

Ven Pongal || Kaara Pongal  || Savory rice lentils

Ven Pongal || Kaara Pongal || Savory rice lentils

VegetarianVEN PONGAL or KAARA PONGAL.A savory lentils and rice dish made for breakfast in general is a very famous and favorite dish of Tamil Nadu.Growing up I wasn’t so fond of the dish.. you know it had whole peppercorns, bits of ginger!! I used to 

Simple Dinner with Dosai and Egg thokku

Simple Dinner with Dosai and Egg thokku

Dairy FreeDosai with Egg Thokku.. not a regular post in my feed but regular dishes in our home.I was gearing up some weekend breaks and holiday cheers.. but have got ended up with a call at 10.30pm now. Love the work and the responsibilities.. a 

Easy Carrot Halwa ||Gajar Ka Halwa

Easy Carrot Halwa ||Gajar Ka Halwa

Carrot halwa.. the best ever seasonal comfort food. Yes..  while we get carrots throughout the year, winter carrots are super special and more fresh. Definitely calls for some warm dessert.. don’t you think? There is nothing more comforting than a bowl of this grain free, 

Almond Butter Banana Smoothie

Almond Butter Banana Smoothie

Almond Butter Banana Smoothie. Single serve, like most of my drinks are. With the rain almost gone and us in Chennai back to expecting daily sunshine I’m back to my routine of morning smoothies too. So many mornings of spending on the couch or the 

Moong dal Idli Sambar || Yellow Lentils Sambar || Siru paruppu Sambar

Moong dal Idli Sambar || Yellow Lentils Sambar || Siru paruppu Sambar

Dairy FreeVegetarianMoong Dal Idli Sambar || Yellow Lentils Sambar – RECIPE POSTThis is an easier Sambar recipe, made with easily cooked moong dal or Yellow lentils and takes just 15 minutes to make. This Sambar is very mildly spiced, more like a soup and the