Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianWholesome Goodness on a Plate: Ragi Phulka Recipe.Ragi, also known as finger millet, is a powerhouse of nutrition and has been a staple in Indian households for generations. Packed with essential nutrients, this humble grain offers numerous health benefits. One delicious way to incorporate …
Dairy FreeVegetarianDelightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The …
Dairy FreeVegetarianNutrient-Packed Green Gram Dosai: A Healthy Twist on Tradition. In the realm of South Indian cuisine, dosai holds a cherished place. The classic dosai, prepared with a blend of black gram (urad dal) and rice, has been a breakfast staple for generations. However, there’s …
VegetarianHere’s a simple Moong Beans Sundal recipe along with some of the health benefits of moong beans: **Moong Beans Sundal Recipe** **Ingredients:**– 1 cup whole moong beans– 2 tablespoons grated coconut– 1-2 green chilies, chopped– 1 teaspoon mustard seeds– 1 teaspoon urad dal (black gram)– …
Dairy FreeVegetarianA Flavorful Sunday Lunch: Rasam Rice with Tasty Sides. Imagine a lazy Sunday afternoon filled with the promise of good food and relaxation. On this special day, my lunch plate is a delightful mix of comforting rasam rice, crispy onion pakodas, a peppery egg …
Dairy FreeVegetarianThis quick and flavorful Tamil-style Instant Pot Dal Rice recipe combines toor dal (pigeon peas) and regular cooking rice for a delightful dish. Sauté sliced garlic, green chilies, fresh curry leaves, and chopped onions in oil or ghee. Add the rinsed rice and dal, …
VegetarianDosai, Brinjal curry, Black chickpeas sundal, Waffles with honey – Delicious breakfast made with Leftover batter 1. Dosai: A popular South Indian crepe made from fermented rice and lentil batter, cooked until golden and crispy. It is a staple breakfast item in India, loved for …
Dairy FreeVegetarianGuacamole is a delicious and popular Mexican dip made primarily from avocados. It’s creamy, flavorful, and incredibly easy to make at home. Here’s a simple and tasty homemade guacamole recipe: Ingredients:– 3 ripe avocados– 1 small red onion, finely diced– 2 ripe tomatoes, diced– …
Shrikhand is one of those desserts that is so simple to make, yet tastes absolutely delicious. All you need is thick, creamy hung curd, a few basic ingredients and some [...]
These Veg Cheese Toasties are one of those wonderfully simple recipes that come together with just a handful of everyday ingredients. Crisp grilled bread, crunchy onions and capsicum, a little [...]
There are some snacks we grow up buying in packets, never realizing just how easy, clean and delicious they are to make at home. This homemade cornflakes mixture is one [...]
Creamy Mango Cardamom Frozen Yogurt – The Easiest Homemade Summer Treat When mango season is at its peak, there’s nothing quite like transforming sweet, juicy mangoes into a luscious frozen [...]
