No recipe.. just a not very well planned breakfast plate but I liked the colors…
Breakfast plate dosai waffles sundal
Dosai, Brinjal curry, Black chickpeas sundal, Waffles with honey – Delicious breakfast made with Leftover batter
1. Dosai: A popular South Indian crepe made from fermented rice and lentil batter, cooked until golden and crispy. It is a staple breakfast item in India, loved for its versatility and delicious taste.
2. Brinjal Curry: A savory and aromatic curry made with tender eggplants (brinjals) cooked in a flavorful blend of spices, onions, tomatoes, and coconut milk. This curry complements the dosai perfectly, adding richness and depth to the meal.
3. Black Chickpeas Sundal: Sundal is a South Indian snack made with cooked legumes tempered with mustard seeds, curry leaves, and other spices. Black chickpeas, also known as Kala Chana, are used to create this protein-rich and satisfying side dish.
4. Waffles with Honey: Soft and fluffy waffles, typically made from a batter containing flour, eggs, milk, and a touch of sweetness, cooked until golden brown. Served with a drizzle of honey, these waffles add a delightful sweetness to balance the savory items on the plate.
5. Delicious Breakfast: The combination of dosai, brinjal curry, black chickpeas sundal, and waffles with honey creates a scrumptious and diverse breakfast experience, blending South Indian flavors with a touch of western sweetness.
6. Leftover Batter: The mention of leftover batter emphasizes the resourcefulness of this breakfast. The dosai and waffles can be made using the same batter too if you dont have sweet waffles batter, making the meal efficient and minimizing food waste.
Overall, this breakfast plate offers a mouthwatering fusion of tastes and textures, showcasing the best of both South Indian and Western breakfast delights, while also highlighting the practical use of leftover batter to create a fantastic morning spread.
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