VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
Dairy FreeVegetarianStrawberry Coconut Rice Smoothie.Rice in Smoothie may sound weird but trust me when I say this is one wonderfully delicious, thick, nutritious and perfect breakfast smoothie in your favorite flavors. This Smoothie is made with rice flakes(Called Aval in Tamil) that are easy to …
Frozen pineapple, fresh edible rose petals, blackberries, yogurt, honey.. blended together for this delicious, bright, divine looking PINEAPPLE ROSE BLACKBERRY SMOOTHIE
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp – Vegan Mango Blueberry Crisp with Cardamom