EASY Idli batter tips – make idli easily

EASY Idli batter tips – make idli easily

Dairy FreeVegetarianEasy Idli and spicy tangy red chutney Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the 

A Summer lunch plate

A Summer lunch plate

A summery lunch plate.. loaded with favorites of the entire family, a really colorful and delicious plate of food put all together under 30 minutes.I feel like Jamie Oliver saying you need few appliances for cooking faster.. but truly kitchen appliances help. In my plate 

Carrot Beetroot Halwa from leftover pulp

Carrot Beetroot Halwa from leftover pulp

Carrot Beetroot halwa made from the leftover pulp after juicing carrots and beets in my slow juicer.I also made the sweet with coconut sugar.. 便 it is just perfect 殺 IngredientsCarrots – 4Beetroot – 2 smallMilk – 2 cupsSugar of choice – 1/2 cupGhee – 

Sweet Ragi Roti

Sweet Ragi Roti

VegetarianSweet Ragi Roti.. finger millet is a very common ingredient in our home and whenever I go home to my parents my mom sends back some freshly milled millet flour. I make Puttu or kozhukattai or even bread with them. Roti too nowadays, thanks to 

Pesarattu – Green Gram / Moong Bean dosai

Pesarattu – Green Gram / Moong Bean dosai

Dairy FreeVegetarianPesarattu – Green Gram / Moong Bean dosai is a healthy breakfast dish mostly made in Andhra and Telengana states of India. Almost all South Indian states have adopted variations of it since it is a very healthy dish for breakfast with made with 

Besan Ka Halwa – Chickpea flour halwa – Gram flour halwa

Besan Ka Halwa – Chickpea flour halwa – Gram flour halwa

Delicious healthy Besan ka halwa- chickpea flour halwa recipe that is perfect for winter breakfasts or also as snack for the evenings. Made with jaggery and ghee.

Ven Pongal || Kaara Pongal  || Savory rice lentils

Ven Pongal || Kaara Pongal || Savory rice lentils

VegetarianVEN PONGAL or KAARA PONGAL.A savory lentils and rice dish made for breakfast in general is a very famous and favorite dish of Tamil Nadu.Growing up I wasn’t so fond of the dish.. you know it had whole peppercorns, bits of ginger!! I used to