Crispy Garlicky Prawn Fried Rice
Simple Crispy Garlicky Prawn Fried Rice (Indian Style). If you love bold garlic flavor and crispy prawns, this easy Indian-style fried rice comes together quickly and makes a satisfying lunch or dinner.
Ingredients
- 250g cleaned prawns
- 2–3 cups cooked rice (cooled, preferably day-old)
- 4–5 shallots, thinly sliced
- 6–8 garlic cloves, thinly sliced
- 2 green chillies, slit
- Coriander leaves, chopped
- 3–4 tsp coconut oil (divided)
- Salt to taste
For marinating prawns
- Salt to taste
- ¼ tsp turmeric powder
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- ½ tsp ground black pepper
Method
- Marinate the prawns
Mix cleaned prawns with salt, turmeric, ginger garlic paste, red chilli powder, and ground pepper. Let them rest for 15–20 minutes. - Fry the prawns
Heat 2 tsp coconut oil in a wok or pan. Add the marinated prawns and fry until slightly crispy and cooked through. Remove and keep aside. - Prepare the garlic base
Add a little more coconut oil to the same pan. Add sliced shallots and garlic with salt to taste. Fry until lightly golden and slightly crispy. - Add spices
Stir in:- ¼ tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- Combine everything
Add cooked rice, fried prawns, slit green chillies, and chopped coriander leaves. Toss well until evenly mixed and heated through. - Serve
Serve hot and enjoy your crispy, garlicky prawn fried rice.
Notes
- Day-old rice works best for fluffy fried rice without becoming mushy.
- Adjust chilli powder and green chillies based on spice preference.
- A final sprinkle of pepper adds extra flavor and warmth.
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