Healthy No Bake Crumble – Apple Crumble

Ready for a simple, Gluten free, healthy and easy, ready in 10 minutes crumble – yes, CRUMBLE!!!!

The only recipe you need to try to make for a healthy breakfast or for whatever meal you want. I generally eat small meals throughout the day – so if you are anything like me, you can have this wonderful Apple crumble anytime.

These are so wholesome & sweet, without any refined sugar in them, and the major benefit we all look for nowadays, very healthy.

Made with the old fashioned rolled oats and soft juicy Kimia dates[You can use Medjool as well], the crumble gives way for innumerable options and combinations.

Our recipe is for apple, seeing that an apple a day keeps the doctor away.

Let’s get down to the recipe. You will need a food processor for this recipe. But totally worth it, believe me.

Another thing, I want to mention here. I made these crumbles as individual mini servings. But you can do in a single serving dish and serve from it as well.

Serve it with thick creamy Greek Yogurt, perfect for breakfast.

Check out the recipe below-

Healthy No Bake Crumble – Apple Crumble

Recipe by FhareenaCourse: Cakes & Bakes, Cookies, Crumble bars, Desserts, Easy recipes, Fruit Bakes, Quick and Easy, Tips and BasicsCuisine: American, French, AllDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

180

kcal

Ingredients

• For the Crumble

• Rolled Oats – 3/4 cup

• Soft Dates like Kimia or Medjool – 5 nos.

• Clarified Butter or Ghee – 1 tsp [Feel free to use Coconut Oil if have it]

• Salt – a Pinch

• Ground Cinnamon – 1/2 tsp

• Walnuts – 1/4 cup Optional. I have not used in my posted picture, but just to give you ideas of crumble variation.

• For the Apple Filling

• Apple of your liking or availability – peeled and cored and cut in bite sized pieces: 2 Nos

• Organic brown sugar – 2 tsp

• Ground Cinnamon – 1 tsp

Directions

• Mix all the ingredients under the filling in a large bowl and divide them equally in 4 ramekins. OR in a same serving dish if you are doing it for a brunch.
• Fill all the crumble ingredients in a food processor jar, and pulse just until the ingredients come together, but still look crumbly and coarse.
• Sprinkle the crumble topping on the fruit mixture evenly. Serve with Greek Yogurt.

Notes

• NOTE: Although this can be eaten raw, you can always bake them if you like them warm and toasty for about 15 minutes in an 180 degrees Celsius oven.