Tip for soft cooked Paneer

Tip for soft cooked Paneer

Easy Medhu Vadai in Paniyaram Pan

Easy Medhu Vadai in Paniyaram Pan

Dairy FreeVegetarianShallow fried healthier medhu vadai.. made in paniyaram pan. Did you know you can fry vadai in this pan without having to deep fry in loads of hot oil?I found out recently browsing through instagram and thought, omg why not!!Making medhu vadai in paniyaram 

Soup Maker recipes – Pav Bhaji recipe

Soup Maker recipes – Pav Bhaji recipe

VegetarianPav Bhaji.. a very famous streetfood made easily in a soup maker at home. I mean literally load and saute the ingredients, set chunky mode amd once the cycle is done blend to your desired consistency. Serve with buttery toasted, lemon, chopped onions and cucumbers.. 

Bundt Pan tips- tips for using a bundt pan

Bundt Pan tips- tips for using a bundt pan

There are only 4 things you have to remember to get a beautiful complete cake put of a bundt pan1. Ensure your pan is clean. Do not scrub, use a clean soft cloth to wipe it clean2. Butter the pan generously. I find soft butter 

How to make Avial

How to make Avial

VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite 

Caramel Apple Danish Pastries – Story pics

Caramel Apple Danish Pastries – Story pics

Dairy FreeCaramel Apple Danish..drenched in homemade salted caramel sauce, crunch apple slices covered in puff pastry sheets, these danish Pastries are perfect for snacking.

Sttawberry flax seeds Smoothie

Sttawberry flax seeds Smoothie

Dairy FreeVegetarian

Simple smashed Avocado spread

Simple smashed Avocado spread

Dairy FreeVegetarianWhile the Avocado toasts are viral and all are the trying their hands at it, I thought I’ll post my version, simple Avocado spread I make for breakfasts.It is a simple mix of good ripe Avocado, extra Virginia olive oil, mixed garlic, salt, pepper,