Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
There are only 4 things you have to remember to get a beautiful complete cake put of a bundt pan1. Ensure your pan is clean. Do not scrub, use a clean soft cloth to wipe it clean2. Butter the pan generously. I find soft butter …
VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
Dairy FreeCaramel Apple Danish..drenched in homemade salted caramel sauce, crunch apple slices covered in puff pastry sheets, these danish Pastries are perfect for snacking.
Dairy FreeVegetarianWhile the Avocado toasts are viral and all are the trying their hands at it, I thought I’ll post my version, simple Avocado spread I make for breakfasts.It is a simple mix of good ripe Avocado, extra Virginia olive oil, mixed garlic, salt, pepper, …
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
There are only 4 things you have to remember to get a beautiful complete cake put of a bundt pan1. Ensure your pan is clean. Do not scrub, use a… [...]
Aval Nanachathu | Sweet rice flakes with coconut milk [...]
Thyme Shortbread Cookies with White Chocolate filling [...]
Easy Potato Spinach Curry | Aloo Saag Curry | Baby Potatoes Curry [...]
A Summery day’s lunch- curd rice, potatoes roast and fruits [...]
