Slow cooker Red Carrot Kheer

Slow Cooker Red Carrot Kheer – A Symphony of Sweetness. Embark on a culinary journey with our Slow Cooker Red Carrot Kheer, featuring the natural sweetness of a vibrant, long red carrot. Sourced from local markets, this recipe promises a delightful blend of flavors, creating a luscious and comforting dessert.

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**Ingredients:**
– 1 long red carrot
– 500 ml milk
– 200g grated red carrot
– 250 ml water
– 2 tbsp sugar
– 3 tbsp sweet condensed milk
– 1 tsp ghee
– A handful of mixed nuts
– 2 cardamom pods
– A pinch of saffron

**Instructions:**

1. **Prepare the Red Carrot:**
– Wash, peel, and finely grate the red carrot to enhance its natural sweetness.

2. **Slow Cooker Setup:**
– Combine grated red carrot, milk, water, sugar, sweet condensed milk, and ghee in the slow cooker.
– Stir well to create a luscious base for your kheer.

3. **Infuse Aromatics:**
– Crush cardamom pods and add them to the mixture for an aromatic touch.
– Sprinkle a pinch of saffron to infuse its essence into the kheer.

4. **Nutty Crunch:**
– Toss in a handful of mixed nuts to add a delightful crunch to the creamy texture.

5. **Cooking Magic:**
– Set your slow cooker to high and let the ingredients mingle for 2 hours.
– Occasionally stir to ensure a perfect fusion of flavors.

6. **Serve with Love:**
– Ladle the Red Carrot Kheer into bowls and garnish with additional nuts.

Elevate your dessert experience with our Slow Cooker Red Carrot Kheer. This symphony of sweetness, enriched with the natural goodness of red carrots, offers a comforting and indulgent treat. Immerse yourself in each spoonful, savoring the magic of this delightful creation.