A delicious warm olive oil buns recipe for which the dough is made from the…
Homemade Olive Oil Popcorn Recipe Using a Pressure Cooker
Craving a healthier and tastier snack option? Look no further than this homemade olive oil popcorn recipe! Popcorn is a beloved snack, and when prepared with the goodness of olive oil, it becomes a delightful treat. In this blog post, we’ll guide you through the step-by-step process of making olive oil popcorn using an Indian pressure cooker. It’s easy, wholesome, and bursting with flavor.
- 1/2 cup popcorn kernels
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Optional seasonings (such as paprika, nutritional yeast, or garlic powder)
1. Prepare the Pressure Cooker:
- Ensure that your Indian pressure cooker does not have the weight/whistle attached.
- Place the pressure cooker on your stovetop and set the heat to medium-low.
2. Add Olive Oil:
- Pour the extra virgin olive oil into the bottom of the pressure cooker. Swirl it around to evenly coat the bottom.
3. Add Popcorn Kernels:
- Add the popcorn kernels into the pressure cooker with the olive oil. Make sure they are spread out evenly in a single layer.
4. Cover the Pressure Cooker:
- Place the lid on the pressure cooker without the weight/whistle. Leave it slightly ajar to allow steam to escape.
5. Heat and Pop:
- Begin heating the pressure cooker on medium-low heat. You may want to gently shake the pressure cooker occasionally to prevent burning.
- The popcorn will start to pop after a few minutes. Continue to shake the pressure cooker gently to ensure even popping.
6. Listen for Popping:
- Pay close attention to the popping sound. When the popping slows down to 2-3 seconds between pops, remove the pressure cooker from the heat.
7. Wait for Steam Release:
- Allow the pressure cooker to sit for a minute or two with the lid slightly ajar to release any remaining steam and avoid burning yourself when opening it.
8. Season and Serve:
- Carefully remove the lid completely. Your olive oil popcorn should be ready and nicely coated with olive oil.
- Sprinkle with salt and any optional seasonings you prefer, like paprika or garlic powder. Toss the popcorn to distribute the seasonings evenly.
- Your homemade olive oil popcorn is now ready to be enjoyed. Serve it in a bowl and savor the delicious flavor!
This homemade olive oil popcorn recipe offers a delightful twist to a classic snack. The use of extra virgin olive oil not only adds a unique flavor but also provides health benefits. It’s a guilt-free treat that’s perfect for movie nights, gatherings, or simply satisfying your snack cravings. Give it a try, and you’ll never go back to store-bought popcorn again!
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