Medhu vadai and Sambar for breakfast
Vegetarian
Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Indian snacks
Creamy Limeade Recipe
Creamy Limeade.. a delicious cold drink recipe to use all those sad looking lime in your fridge.
Only 4 ingredients and a pitcher to mix the drink. Under 5 mins you have the cold perfect Limeade or if you have lemons, creamy lemonade.
How to make Avial
VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
Strawberry Coconut Rice Smoothie
Dairy FreeVegetarianStrawberry Coconut Rice Smoothie.Rice in Smoothie may sound weird but trust me when I say this is one wonderfully delicious, thick, nutritious and perfect breakfast smoothie in your favorite flavors. This Smoothie is made with rice flakes(Called Aval in Tamil) that are easy to …
Pav Bhaji story
Dairy FreeVegetarianPav bhaji… the unbeatable street food favorite of mine. I cook most of the meals at home,. I mean 95% of it. In fact I’m very scared of trying food outside since childhood and mostly the reason I never visited with any relatives or …
My Dosai recipe and a little story
Dairy FreeVegetarianDosai and coconut chutney..I may have mentioned this before, but would love to share in all my dosai stories. I never made idli and dosai at home until Raahil got old enough to ask for dosai or idli. And there have been so many …
Spicy Kanji and Onion Pakoda
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
