Ice Biryani || Leftover rice fermented congee
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Blueberry Bread and Butter Pudding – So warm, spiced, fruity, buttery with light as air bread chunks soaked in creamy custard, this pudding is perfect for a make ahead brunch dish or a comfortable breakfast on a cold rainy morning.
Simple Spinach Fried Rice || Keerai Sadham – A simple delicious healthy comforting fried rice made with simplest ingredients, this simple spinach fried rice is perfect for cozy lunch.
A simple and healthy delicious jaggery pancakes recipe that made is from rice and whole wheat flour, crisped with ghee and has coconut for texture and taste.
A very simple chocolate-y, creamy and delicious cheesecake ice cream which is no churn meaning you do not need an ice cream machine to make this Easy No Churn Nutella Cheesecake Ice Cream.
Recipe of a simple, very delicious, creamy and oh so tasty strawberry cheesecake ice cream; For making this easy ice cream you DO NOT NEED ICE CREAM MACHINE.
A vegan dish with leftover chapati and loads of vegetable goodness to make cooking interesting as well as reduce leftover because following this recipe, you get a super delicious warm bowl noodles made of chapati.