VegetarianA Veg Curry from Leftover Soup. It is not in anyway traditional or is even something I do often. But it is the best idea I have ever had in the recent times and the result was so yummy. As you can see, the pics …
Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!
Dairy FreeVegetarianCarrot poori from leftover carrot poriyal of yesterday.Don’t know after how many days/months I slept in and wokeup late on a Saturday morning. Felt really good. Wanted to make a good breakfast(brunch) and was peeking in the fridge for ingredients.Thought to use up the …
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Blueberry Bread and Butter Pudding – So warm, spiced, fruity, buttery with light as air bread chunks soaked in creamy custard, this pudding is perfect for a make ahead brunch dish or a comfortable breakfast on a cold rainy morning.
Simple Spinach Fried Rice || Keerai Sadham – A simple delicious healthy comforting fried rice made with simplest ingredients, this simple spinach fried rice is perfect for cozy lunch.