Paneer Pav Bhaji

Paneer Pav Bhaji.. Leftover veggies need to be eaten, Summer is here, milk goes bad when left out even an hour and that needs to be boiled and made into paneer, a little crumbly since homemade. Put them all together, add some spices and pav bhaji masala, toast some bread(mine in the pic is the seeded whole wheatmeal sourdough) Enjoy!!!
Just so perfect for breakfast or dinner and Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!

Recipe is below

Ingredients
Mixed veggies – 2 cups, steamed or boiled and  (carrots, beans, green peas, boiled potatoes)
Onion – 2, chopped
Tomato- 2, chopped
Capsicum – 1, chopped
Oil – 2tsp
Butter – 1tsp
Ginger garlic paste – 1tsp
Salt – as needed
Turmeric powder – 1/2 tsp
Red Chilli powder- 1tsp
Coriander powder – 1tsp
Pav bhaji masala – 2tsp
Lemon juice – 1 tsp
Water – 1 cup
Crumbled Paneer – 1cup
Coriander leaves – chopped
Toasted Bread to serve

Method
1. Heat a pan, add the oil and the butter
2. Add the chopped Onion, ginger garlic paste. Saute well
3. Add the Tomato and the Capsicum. Saute
4. Add the boiled veggies, salt, turmeric, chilli and Coriander powder
5. Add the pav bhaji powder and mix well. Add the water to slightly thin the mix and simmer for 15 minutes or pressure cook for 5 mins in instant pot
6. Add the crumbled paneer and mix. Cook for a few minutes
7. Add the lemon juice and chopped Coriander, mix well
8. Serve with buttered toast and chopped onions and lemon

Paneer Pav Bhaji

Recipe by FhareenaCourse: Festive Breakfast, Healthy, Homemade, Indian Cooking, Indian recipes, Indian snacks, Instant Pot Cooking, Leftover, Paneer, PhotographyCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

210

kcal

Total time

45

minutes

Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!

Ingredients

• Mixed veggies – 2 cups, steamed or boiled and  (carrots, beans, green peas, boiled potatoes)

• Onion – 2, chopped

• Tomato- 2, chopped

• Capsicum – 1, chopped

• Oil – 2tsp

• Butter – 1tsp

• Ginger garlic paste – 1tsp

• Salt – as needed

• Turmeric powder – 1/2 tsp

• Red Chilli powder- 1tsp

• Coriander powder – 1tsp

• Pav bhaji masala – 2tsp

• Lemon juice – 1 tsp

• Water – 1 cup

• Crumbled Paneer – 1cup

• Coriander leaves – chopped

• Toasted Bread to serve

Directions

• Heat a pan, add the oil and the butter
• Add the chopped Onion, ginger garlic paste. Saute well
• Add the Tomato and the Capsicum. Saute
• Add the boiled veggies, salt, turmeric, chilli and Coriander powder
• Add the pav bhaji powder and mix well. Add the water to slightly thin the mix and simmer for 15 minutes or pressure cook for 5 mins in instant pot
• Add the crumbled paneer and mix. Cook for a few minutes
• Add the lemon juice and chopped Coriander, mix well
• Serve with buttered toast and chopped onions and lemon

Recipe Video

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