Single Serve Choco Chip Almond Cookie

Baked Single Serve Choco Chip Almond Cookie with Vanilla Ice Cream
Indulge in the deliciousness of a baked single serve choco chip almond cookie, complemented by a scoop of creamy vanilla ice cream. This dessert combines warm, gooey flavors with the classic charm of ice cream for a delightful experience.

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Ingredients:
– 2 tbsp unsalted butter, melted
– 2 tbsp granulated sugar
– 2 tbsp packed brown sugar
– 1/4 tsp vanilla extract
– Pinch of salt
– 1 egg yolk
– 1/4 cup all-purpose flour
– 2 tbsp semi-sweet chocolate chips
– 1 tbsp chopped almonds
– Vanilla ice cream, for serving

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine melted butter, granulated sugar, and packed brown sugar in a bowl.
3. Mix in vanilla extract and a pinch of salt.
4. Whisk in the egg yolk until the mixture is smooth.
5. Gradually fold in all-purpose flour until just combined.
6. Gently incorporate the semi-sweet chocolate chips and chopped almonds.
7. Grease a ramekin or oven-safe cup.
8. Transfer the cookie dough into the greased ramekin.
9. Place the ramekin on a baking sheet and bake for 15-18 minutes, until the edges are golden and the center is set.
10. Allow the cookie to cool briefly.

Serve:
11. Carefully scoop out the warm baked choco chip almond cookie from the ramekin.
12. Serve with a scoop of vanilla ice cream.

13. Experience the delightful contrast of warm cookie and cold ice cream in each bite.
14. Enjoy the mingling of flavors and textures as you savor this comforting dessert.

The baked single serve choco chip almond cookie with vanilla ice cream offers a delectable pairing that’s perfect for satisfying your sweet cravings. Whether it’s a quiet evening or a small gathering, this dessert is sure to bring smiles to all who enjoy it.