Easy Blueberry Bread and Butter Pudding

Easy Blueberry Bread and Butter Pudding

Taking a page out of the British comfort food and giving it my own tested twist of adding Blueberries is my objective today. Blueberry Bread and Butter Pudding – So warm, spiced, fruity, buttery with light as air bread chunks soaked in creamy custard, this pudding is perfect for a make ahead brunch dish or a comfortable breakfast on a cold rainy morning.

Why must you make my recipe for blueberry bread and bread pudding!!

  • This recipe has been made several times and is foolproof
  • No soggy pudding
  • No overnight soaking in custard needed. Prepare and bake
  • No curdled eggs
  • Just so perfect with creamy inside and crunch sugar crusted top
  • Loaded with fresh and frozen blueberries. My frozen berries come from this brand. Check out their website.
  • Warm and spiced with loads of vanilla and nutmeg

Choice of Bread

I always use buttery brioche rolls, croissants or leftover dinner rolls that soft, buttery and can easily soak up the custard instead of days old hard bread slices. Use the same recipe for any bread you have, if using regular bread please keep the mixture in refrigerator to soak up the custard. May result in soggy pudding though.

Blueberry Bread and Butter Pudding – Parveenskitchen.com

No more delays – check out the recipe below:

INGREDIENTS  

  • 450 gms Brioche rolls or Dinner rolls Use Indian Pav bread or Croissants too
  • 400 ml Milk of Choice Regular of plant based milk. I used a mix of both – Regular with some almond milk
  • 3 Large Eggs
  • 2 tbsp Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Freshly ground Nutmeg
  • 1/2 tsp Salt
  • 4 tbsp Unsalted butter Cut into small chunks
  • 2 tbsp Coarse brown/regular sugar to sprinkle on top
  • 1/2 Cup Frozen Blueberries
  • 1/2 Cup Fresh Blueberries Use frozen only if that is all you have or go all fresh.

To Serve

  • Maple Syrup
  • Whipped cream or ice cream
  • Extra Blueberries

INSTRUCTIONS 

  • Preheat the oven at 190 degrees Celsius
  • Cut or tear the bread into bite sized chunks
  • Arrange them in a greased pie dish. Press down with the crust showing on top
  • In a large measuring jug or a bowl, add the milk
  • Add the eggs, vanilla, nutmeg , sugar and salt. Whisk well
  • Add the frozen berries to the custard
  • Pour mixture over the bread in the pie dish. Make sure you cover all the bread pieces
  • Add the fresh blueberries on top, all over
  • Arrange the butter pieces on top
  • Sprinkle the coarse sugar
  • Bake for 45-50 minutes until golden and top the looks crunchy
  • Serve warm with maple syrup, whipped cream or ice ceram
  • Enjoy
Blueberry Bread and Butter Pudding - Parveenskitchen.com

Blueberry Bread and Butter Pudding

Parveen’s Kitchen
Blueberry Bread and Butter Pudding – So warm, spiced, fruity, buttery with light as air bread chunks soaked in creamy custard, this pudding is perfect for a make ahead brunch dish or a comfortable breakfast on a cold rainy morning.
Prep Time 15 mins
Cook Time 50 mins
Course Breakfast, brunch, Pudding
Cuisine American, British
Servings 4
Calories 187 kcal

Equipment

  • Pie Dish or a oven safe deep tray

Ingredients
  

  • 450 gms Brioche rolls or Dinner rolls Use Indian Pav bread or Croissants too
  • 400 ml Milk of Choice Regular of plant based milk. I used a mix of both – Regular with some almond milk
  • 3 Large Eggs
  • 2 tbsp Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Freshly ground Nutmeg
  • 1/2 tsp Salt
  • 4 tbsp Unsalted butter Cut into small chunks
  • 2 tbsp Coarse brown/regular sugar to sprinkle on top
  • 1/2 Cup Frozen Blueberries
  • 1/2 Cup Fresh Blueberries Use frozen only if that is all you have or go all fresh.

To Serve

  • Maple Syrup
  • Whipped cream or ice cream
  • Extra Blueberries

Instructions
 

  • Preheat the oven at 190 degrees Celsius
    Blueberry Bread and Butter Pudding - Parveenskitchen.com
  • Cut or tear the bread into bite sized chunks
  • Arrange them in a greased pie dish. Press down with the crust showing on top
  • In a large measuring jug or a bowl, add the milk
  • Add the eggs, vanilla, nutmeg , sugar and salt. Whisk well
  • Add the frozen berries to the custard
  • Pour mixture over the bread in the pie dish. Make sure you cover all the bread pieces
  • Add the fresh blueberries on top, all over
  • Arrange the butter pieces on top
    Blueberry Bread and Butter Pudding - Parveenskitchen.com
  • Sprinkle the coarse sugar
  • Bake for 45-50 minutes until golden and top the looks crunchy
  • Serve warm with maple syrup, whipped cream or ice ceram
  • Enjoy
    Blueberry Bread and Butter Pudding - Parveenskitchen.com
Keyword Best Recipes, Blueberries, Blueberry Bread and Butter Pudding, Breakfast, brunch recipes, Butter, Easy recipes, French toast, Pudding, Traditional recipes

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Blueberry Bread and Butter Pudding - Parveenskitchen.com
Blueberry Bread and Butter Pudding – Parveenskitchen.com



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