Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Badusha in South India or Balushahi in North is a very famous Indian dish. They are mildly sweetened, fragrant with simple spices added in the syrup. When I feel like eating them I will simply get from sweet shops. But when cravings hit during inappropriate …
Carrot halwa.. the best ever seasonal comfort food. Yes.. while we get carrots throughout the year, winter carrots are super special and more fresh. Definitely calls for some warm dessert.. don’t you think? There is nothing more comforting than a bowl of this grain free, …
Dairy FreeVegetarianSweet Lime mojito..Sweet Lime or Mosambi as they are called here are always synonymous to the “visiting someone with fever or some illness and brought along as a get well” fruits. To break this, me and my sister used to painstakingly remove the peel, …
Blueberry Buttermilk Scones… delicious and soft, no dry scones around here. Fruity in every bite these tangy scones are just perfect right out of the oven for breakfast.
Protein rich Soy Dosai.. dosai is a never ending love for me. I love making and eating dosai all the times. It is such a versatile dish that can be… [...]
Spicy Vegan Thakkady or rice dumplings.. it is a Sri Lankan dish. But not sure from where, in our family also we make. Not the vegan plain version though, my… [...]
Pesarattu – Green Gram / Moong Bean dosai is a healthy breakfast dish mostly made in Andhra and Telengana states of India. Almost all South Indian states have adopted variations… [...]
Oats Almond Chikki, with a spicy twist making them the sweet & Spicy oats almond brittle. We call these candy as burfi in Tamilnadu. Growing up and still whenever I… [...]
Fluffy Buttermilk pancakes made from my easy homemade pancakes mix recipe.. link is below. Easy pancake recipe [...]
