Love cobblers? Then you'll definitely love this Vegan Chocolate Strawberry Cobbler a lot. The benefits…
Vegan Apple Berry Cobbler
Vegan Apple Berry Cobbler.. aka Sunday treat for you and your family.
So simple and a stunning dessert all ready under an hour is perfect for brunch too if you like it!
Vegan Apple Berry Cobbler
Ingredients
- Filling
- Apples – peeled cored and sliced or cubed – 4
- Blackberries- 100g
- Cranberries – 50g
- Sugar – 50g
- Cornstarch- 2tbsp
- Salt – 1/2 tsp
- Lemon Juice – 2tsp
- Biscuits
- All purpose flour – 100g
- Sugar – 30g
- Frozen and sliced coconut oil – 50g
- Baking powder – 3/4 tsp
- Salt – 1/2 tsp
- Cold Almond milk – 3tsp
Instructions
- Add all the ingredients of the filling in your baking dish, mix well and keep aside.
- In a mixing bowl combine the flour, sugar, baking powder,salt. Mix well
- Add the frozen coconut oil,cube like butter if you would and make a crumbly mixture.
- Add almond milk slowly, you may not need all 3tsp if it, so carefully mix just until the dough come together.
- Dump the dough onto a large parchment paper. Fold in and out laminating the dough. This step is optional. But for a flaky pastry, try it
- Pat the dough and cutout the Biscuits in your favorite shape.
- Arrange the cutout Biscuits on top of the fruit filling. Sprinkle some sugar on top the Biscuits.
- Chill in the freezer while you preheat the oven at 180°C.
- Bake for 45 to 50 minutes until the fruit is bubbling and the Biscuits are golden in color.
- Enjoy with vanilla ice cream
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