Pomfret Fish Fry
Simple Pomfret Fish Fry – a family favorite whenever we buy fish we mostly get black Pomfret, cut into good slices like in pic. Delicious in both curries and fried.
Here’s a simple and quick recipe for Chili and Turmeric Pomfret fish fry:
Ingredients:
– 4-6 Pomfret fish slices
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Oil for frying
Instructions:
1. Clean and wash the Pomfret fish slices thoroughly. Pat them dry with a paper towel.
2. In a bowl, mix red chili powder, turmeric powder, and salt to create a spice mixture.
3. Coat the fish slices with the spice mixture, ensuring they are evenly coated.
4. Heat oil in a frying pan over medium-high heat.
5. Carefully place the spiced fish slices into the hot oil and fry until they turn golden brown and crispy on both sides. Fry in batches if needed to avoid overcrowding the pan.
6. Once done, remove the fish slices from the oil and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the flavorful Chili and Turmeric Pomfret fish fry hot with lemon wedges and enjoy!
Enjoy..
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