Slow Cooker Vegetarian Nombu Kanji

As the holy month of Ramadan approaches, the desire for wholesome and comforting meals intensifies. Nombu Kanji, a traditional dish popular during Ramadan, provides nourishment and satisfaction for those observing fasting. However, busy schedules or the inability to visit the mosque for communal meals may pose a challenge. Fear not, as we present a solution: Slow Cooker Nombu Kanji. This recipe simplifies the cooking process, allowing you to enjoy a hearty bowl of nourishment with minimal effort.Slow Cooker Vegetarian Nombu Kanji: Effortless Ramadan Comfort.
Embrace the spirit of Ramadan with a soul-warming bowl of Slow Cooker Vegetarian Nombu Kanji. This simplified version of the traditional dish eliminates the need for sautéing and incorporates wholesome ingredients, perfect for those observing fasting or seeking a hearty meal on busy days. Infused with the freshness of mint leaves and a touch of spice from green chillies, this nourishing kanji promises to be a delightful addition to your Ramadan table.

Ingredients:
– 1 cup rice (preferably short-grain)
– 1/2 cup moong dal (split yellow lentils)
– 1 onion, finely chopped
– 1 tomato, diced
– 4 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 green chillies, slit lengthwise
– Handful of mint leaves
– 1 cinnamon stick
– 3-4 cloves
– 2 cardamom pods
– 1 tablespoon ghee (clarified butter)
– Salt, to taste
– 6-7 cups water
– Fresh coriander leaves, for garnish
– Lemon wedges, for serving

Instructions:
1. Rinse the rice and moong dal under cold water until the water runs clear. Drain and set aside.
2. In the slow cooker insert, combine the rinsed rice, moong dal, chopped onion, diced tomato, minced garlic, grated ginger, slit green chillies, mint leaves, cinnamon stick, cloves, and cardamom pods.
3. Add the ghee and salt to the ingredients in the slow cooker.
4. Pour in the water and give everything a gentle stir to combine.
5. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the rice and lentils are soft and the flavors are well infused.
6. Once the Nombu Kanji is cooked, adjust the seasoning if necessary and ladle it into serving bowls.
7. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.

– Feel free to adjust the quantity of green chillies according to your preference for spice.
– For added richness, drizzle a little extra ghee over the kanji before serving.
– Customize the recipe by adding vegetables such as carrots, peas, or spinach.
– Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer shelf life.

With this effortless Slow Cooker Vegetarian Nombu Kanji recipe, you can indulge in the flavors of Ramadan without the hassle of extensive cooking. Let the slow cooker work its magic while you focus on prayer and reflection during this auspicious month. May this wholesome dish bring joy and nourishment to your Ramadan gatherings. Ramadan Kareem!