Hot Ginger Chocolate

Hot Ginger Chocolate

Hot Ginger Chocolate.. because it’s a cold morning and we at Chennai aren’t that used to this kind of weather even if it is for 20 days a year!! So spiced up the regular hot chocolate recipe with some ground ginger and cardamom. It is 

Carrot poori from leftover carrot poriyal

Carrot poori from leftover carrot poriyal

Dairy FreeVegetarianCarrot poori from leftover carrot poriyal of yesterday.Don’t know after how many days/months I slept in and wokeup late on a Saturday morning. Felt really good. Wanted to make a good breakfast(brunch) and was peeking in the fridge for ingredients.Thought to use up the 

Sambar.. recipe coming soon.

Sambar.. recipe coming soon.

Sambar.. without which South India do not lunch! A mixture of lentils, packed with veggies, just the right amount of basic spices(salt,turmeric and Chilli powder), a dash of tamarind pulp and tempered with mustard seeds, curry leaves, hing and crushed garlic… this dish is perfect for rice, dosai or idli, Pongal and what not!!! Tastes amazing like a soup too..

Vegan Mango Blueberry Crisp with Cardamom

Vegan Mango Blueberry Crisp with Cardamom

Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp – Vegan Mango Blueberry Crisp with Cardamom

Simple Air fried chips – Banana Chips in Air fryer

Simple Air fried chips – Banana Chips in Air fryer

Simple Air fried chips – Banana Chips in Air fryer – Crispy, delicious banana chips made in air fryer – Green Plantain or raw banana chips

Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji] – Parveenskitchen.com

Delicious Mango Rose Lassi

Delicious Mango Rose Lassi

Absolutely beautiful looking and super delicious Mango Rose Lassi, which is cold, yummy, bright looking and subtly flavored with some rose water & mango puree. There is just no equivalent summer drinks anywhere.

Spiced Frangipane Apple Galette

Spiced Frangipane Apple Galette

A wonderfully warm and spiced almond cream slathered on a butter-y crumbly tart base, fresh sliced apples and the crunch from the almonds – Spiced Frangipane Apple Galette.