Easy one Bowl Banana Dates Bread

Name: Easy one bowl banana dates bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 Ripe Banana (Save one for topping if using); 3/4 Cup [75g] Soft Brown Sugar; 4 tbsp Pure Dates Syrup; 1/2 cup [60 ml] Vegetable oil; 2 Large Eggs; 1 tbsp Vanilla Extract; 1 1/2 Cup [175g] All Purpose Flour (Or GF as you like. All will work); 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 12 Deseeded Dates like Medjool or Ajwa ([Chop and slightly dust with flour])

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Intensely flavored, dark and luscious and kind of decadent but all with good healthy ingredients. This banana bread is different but good. And it can be made in one bowl.. so simple and just so good. Easy one bowl banana dates bread.

Contents hide

1 Why you must try this recipe of easy one bowl banana dates bread

2 Easy one bowl banana dates bread

2.1 Ingredients

2.2 Instructions

2.3 Notes

2.4 Also in the blog now:

2.5 Like this:

2.6 Related

2.7 Related Posts

So many banana bread recipes all over and still they keep coming. Bananas sure are one of the interesting ingredients that pair well with many other fruits and nuts. Even vegetables like carrots. Since it was the month of Ramadan I wanted to share my famous dates and banana bread.

Easy One Bowl Banana Dates Bread – Parveenskitchen.com

Why you must try this recipe of easy one bowl banana dates bread

Easy and can be made in a bowl.
Just add the ingredients and keep mixing with a fork or whisk. No mixer needed
Dates in two forms to intensify the dates flavor – dates syrup and chopped juicy dates
Though the recipe has dates, the banana flavor is intact and amazing
Super delicious, moist and perfect tea time or iftar time snack.

Check out the recipe below –

Easy one bowl banana dates bread

Parveen’s Kitchen

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Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

Course Baking, Breads, cake, Healthy Snacks, Heathy, Iftar, Ramadan

Cuisine American, english, Indian

Servings 8 Slices

Calories 165 kcal

Ingredients

3 Ripe Banana Save one for topping if using
3/4 Cup [75g] Soft Brown Sugar
4 tbsp Pure Dates Syrup
1/2 cup [60 ml] Vegetable oil
2 Large Eggs
1 tbsp Vanilla Extract
1 1/2 Cup [175g] All Purpose Flour Or GF as you like. All will work
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
12 Deseeded Dates like Medjool or Ajwa [Chop and slightly dust with flour]

Instructions

In a large bowl mash the bananas.
Add the sugar and the dates syrup. Mix well.
Add the oil, eggs and the vanilla extract. Mix well.
Sift in the flour, baking powder, baking soda. Add the salt and mix well. The batter will be kind of thick. But that is okay, it is a bread.
Add the chopped and flour dusted dates. Fold them in the batter.
Transfer the batter to a lined and greased loaf pan. Spread the batter evenly.
Place the halved remaining banana and some more dates on top.
Bake in a preheated oven of 180 degrees Celsius for 45 to 50 minutes until done.
Cool slightly and slice.
Serve warm with tea. Enjoy

Notes

Gluten free flour can be used
Don’t forget to dust the chopped dates. They help in preventing the dates from sinking in the batter and gives beautifully dates studded slices.
Brush the banana on top after baking with honey or dates syrup if needed, so they don’t shrunken.

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