Dairy FreePeanut Butter Sandwich.. simple, delicious and a little amped up chia seeds and turmeric honey!!Ensure the peanut butter is good, natural. #foodphotography #foodblogfeed #foodie #goodfood #foodstagram #instafood #eeeeeats #chennaiblogger #foodblogger #foodlover #instagood #heresmyfood #foodpics #dailyfoodfeed #foodies #eatingfortheinsta #thekitchn #foodgawker #lunch #photography #healthyfood #peanutbutter #sandwich …
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
Lemonade with Almond Gum.. Almond Gum aka Badam Pisin in Tamil is a natural coolant that on soaking in water will absorb it, quadruple in size and soften. This then can be used in making milkshakes or lemonades.
Since it is a coolant, it is perfect for as a summer drink or as a iftar drink.
For someone who likes to keep iftar simple and delicious fruit and yogurt are the best gifts!
Here I have thick yogurt whipped with maple syrup, sliced mango, chia seeds and walnuts