Spicy Kanji and Onion Pakoda

Spicy Kanji and Onion Pakoda

Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥

Lemonade with Almond Gum Badam Pisin

Lemonade with Almond Gum Badam Pisin

Lemonade with Almond Gum.. Almond Gum aka Badam Pisin in Tamil is a natural coolant that on soaking in water will absorb it, quadruple in size and soften. This then can be used in making milkshakes or lemonades.
Since it is a coolant, it is perfect for as a summer drink or as a iftar drink.

Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji] – Parveenskitchen.com

Easy one Bowl Banana Dates Bread

Easy one Bowl Banana Dates Bread

Intensely flavored, dark and luscious and kind of decadent but all with good healthy ingredients. This banana bread is different but good. And it can be made in one bowl.. so simple and just so good. Easy one bowl banana dates bread.

Mango with Maple Yogurt chia seeds and walnuts

Mango with Maple Yogurt chia seeds and walnuts

For someone who likes to keep iftar simple and delicious fruit and yogurt are the best gifts!
Here I have thick yogurt whipped with maple syrup, sliced mango, chia seeds and walnuts