Spicy Kanji and Onion Pakoda

Spicy Kanji and Onion Pakoda
Dairy FreeVegetarian

Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and  tsp of ghee.
Set to rice mode.. and after it’s done and serve hot

Also in the blog now:

Advertisements

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger



2 thoughts on “Spicy Kanji and Onion Pakoda”

Tried this recipe? Let me know your comments..

This site uses Akismet to reduce spam. Learn how your comment data is processed.