Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the…
Spicy Kanji and Onion Pakoda
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot
Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
2 thoughts on “Spicy Kanji and Onion Pakoda”