Sunday lunch.. sambar rice, arbi Roast, chips and mint chutney

Sunday lunch.. sambar rice, arbi Roast, chips and mint chutney

Dairy FreeVegetarian

Tender coconut orange juice

Tender coconut orange juice

Dairy FreeVegetarianA little bored or orange juice and wanted to make it a little different one day.. ended with this delicious, super fresh and nutrients packed tender coconut orange juice. Canned or from carton or fresh coconut water added to the juice from freshly squeezed 

Almond hot chocolate

Almond hot chocolate

VegetarianAlmond hot chocolate.. every few weeks I seem to Develop some kind of food obsession!! Yeah, true. Some weeks I’m all about berries, especially Strawberries. Some weeks it’s about making savory lunch bowls and sometimes it’s about frothing milk and seeing the latte art and 

Strawberry Coconut Rice Smoothie

Strawberry Coconut Rice Smoothie

Dairy FreeVegetarianStrawberry Coconut Rice Smoothie.Rice in Smoothie may sound weird but trust me when I say this is one wonderfully delicious, thick, nutritious and perfect breakfast smoothie in your favorite flavors. This Smoothie is made with rice flakes(Called Aval in Tamil) that are easy to 

Peanut Butter Dates Hot chocolate

Peanut Butter Dates Hot chocolate

Peanut Butter Dates Hot chocolate

Spicy Kanji and Onion Pakoda

Spicy Kanji and Onion Pakoda

Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥

Pav Bhaji masala from leftover curries

Pav Bhaji masala from leftover curries

A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries