Vazhakai Bajji [Plantain Bajji]

Vazhakai Bajji [Plantain Bajji]
Dairy FreeVegetarian

Vazhakai[Plantain] Bajji is one of the favorite snacks in our home during the Ramadan month.
I slice them in circles instead of the usual lengthwise cuts – no reason why except of the wastage in slicing it like that.
And I use store bough bajji mix – obvious reasons again – easy and perfectly good, delicious.
Just add water to the bajji mix, dip the plantain to the batter and deep fry. Serve with chutney of choice.

Vazhakai Bajji – Parveenskitchen.com
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