Gluten-Free Rice Flatbreads [Rotis] – Simple Akki Roti

Gluten-Free Rice Flatbreads [Rotis] – Simple Akki Roti
Dairy FreeVegetarian

Simple breakfasts are always good. This right here are some simple and humble rice rotis[Also known as akki roti, but no added flavor or savory notes here] grated coconut with good old white sugar, grapes and maple syrup. Simple, but kind of a treat too.

Delicious, simple and comforting easy rice flatbreads that are done within 15 minutes. Perfect for gluten free and vegan diets.

How to make rice roti –

250gm Rice Flour
180 ml very Hot boiled water [Adjust as needed]
3/4 tsp Salt

Make smooth dough with the rice flour, hot water and salt.
Divide them into small balls, flatten them into rotis[use parchment paper to avoid sticking], cook them in a hot pan with ghee.

Gluten-Free Rice Flatbreads [Roti] – Simple Akki Roti

Parveen’s Kitchen
Delicious, simple and comforting easy rice flatbreads that are done within 15 minutes. Perfect for gluten free and vegan diets.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, brunch
Cuisine Indian
Servings 6 Rotis
Calories 102 kcal

Ingredients
  

  • 250 gm Rice Flour
  • 180 ml very Hot boiled water [Adjust as needed]
  • 3/4 tsp Salt

Instructions
 

  • Make smooth dough with the rice flour, hot water and salt.
  • Divide them into small balls, flatten them into rotis [use parchment paper to avoid sticking]
  • Cook them in a hot pan with ghee.
  • Serve hot with grated Coconut and Sugar .

Notes

  1. Use raw or roasted rice flour as available. 
  2. Use hot water to make the dough and use a wooden spoon to make the dough.
  3. Use a roti maker to flatten the dough balls if you have the equipment.
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Rice Flatbreads - Parveenskitchen.com
Rice Flatbreads – Parveenskitchen.com
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Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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