Dates Almond Breakfast Smoothie

Dates Almond Breakfast Smoothie

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Dates Almond Breakfast Smoothie – Milk of choice, banana slices, soft dates, almond butter. vanilla protein powder[Optional] and dates syrup. Blitz until smooth and enjoy.

Contents hide

1 Dates Almond Breakfast Smoothie

1.2 Ingredients

1.3 Instructions

1.5 Also in the blog now:

1.8 Related Posts

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

Dates Almond Breakfast Smoothie - Parveenskitchen.com

Dates Almond Breakfast Smoothie

Parveen’s Kitchen

Simple, creamy and super healthy with no refined sugar this Dates Almond Breakfast Smoothie is fit for a simple breakfast or snack everyday.

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Breakfast, Healthy dessert, Healthy Snacks, Smoothies

Cuisine Mediterranean

Servings 2

Calories 110 kcal

Equipment

Blender

Ingredients

300 ml Milk of choice [Plant based milk will work very well]
4-5 Soft Dates [Like Medjool or Kimia]
1/4 Cup Almond Butter [Or whole dry roasted almonds if not available]
2 tsp Vanilla Protein Powder [Optional]
2 tbsp Dates Syrup [Reserve a little of topping if you like]

Instructions

Place all the ingredients on a blender jar and blitz until smooth and creamy.
Enjoy.

Notes

Use any milk of choice. I used homemade almond milk.
If you cannot find dates syrup, add more dates as needed.
Almond butter is essentially a paste of roasted almonds. So if you cannot find almond butter, use roasted nuts. They will get mixed well in the blender.
Always do not use cold ingredients in the morning smoothies, cold drinks on empty stomach is not always good.

Keyword Almonds, Breakfast, Breakfast drink, Breakfast recipes, Cold drinks, comfort food, Dates Almond Breakfast Smoothie, Featured, Featured food, Food blog, Food photography, Food photos, healthy snack, healthy snacks, No cooking drinks, Photography, Simple cooking, Simple desserts, simple snacks, Smoothie, Smoothies

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

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Brown sugar Strawberry Snack cake.. A delicious b

Brown sugar Strawberry Snack cake..
A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe.
.
Ingredients
**For the cake **
Brown Sugar - 125g
Unsalted butter - 75g, melted
Eggs - 2
Vanilla extract - 1tsp
All purpose flour - 175g
Baking powder - 1tsp
Salt - 1/2tsp
Milk - 50ml
.
**Strawberry layer**
Strawberry- 300g, washed, hulled and quartered
All purpose flour - 1tbsp
.
**Crumb layer**
All purpose flour- 100g
Brown sugar - 50g
Unsalted butter-75g
Salt - a large pinch
.
Method
1. Grease and line a square or round pan of choice, preheat the oven at 180°C
2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed
3. Pour the batter to the lined pan
4. Toss the Strawberries with flour and top it all evenly on the batter in the pan
5. To the processor bowl, add the crumb ingredients and pulse until crumbly
6. Top it over the fruits, ensure the crumb is spread evenly
7. Bake for 60 minutes at 180°C
8. Cool on a rack, slice and enjoy
.
.

<img data-lazy-fallback="1" alt="Brown sugar Strawberry Snack cake.. A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe. . Ingredients **For the cake ** Brown Sugar - 125g Unsalted butter - 75g, melted Eggs - 2 Vanilla extract - 1tsp All purpose flour - 175g Baking powder - 1tsp Salt - 1/2tsp Milk - 50ml . **Strawberry layer** Strawberry- 300g, washed, hulled and quartered All purpose flour - 1tbsp . **Crumb layer** All purpose flour- 100g Brown sugar - 50g Unsalted butter-75g Salt - a large pinch . Method 1. Grease and line a square or round pan of choice, preheat the oven at 180°C 2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed 3. Pour the batter to the lined pan 4. Toss the Strawberries with flour and top it all evenly on the batter in the pan 5. To the processor bowl, add the crumb ingredients and pulse until crumbly 6. Top it over the fruits, ensure the crumb is spread evenly 7. Bake for 60 minutes at 180°C 8. Cool on a rack, slice and enjoy . ." data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Brown sugar Strawberry Snack cake.. A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe. . Ingredients **For the cake ** Brown Sugar - 125g Unsalted butter - 75g, melted Eggs - 2 Vanilla extract - 1tsp All purpose flour - 175g Baking powder - 1tsp Salt - 1/2tsp Milk - 50ml . **Strawberry layer** Strawberry- 300g, washed, hulled and quartered All purpose flour - 1tbsp . **Crumb layer** All purpose flour- 100g Brown sugar - 50g Unsalted butter-75g Salt - a large pinch . Method 1. Grease and line a square or round pan of choice, preheat the oven at 180°C 2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed 3. Pour the batter to the lined pan 4. Toss the Strawberries with flour and top it all evenly on the batter in the pan 5. To the processor bowl, add the crumb ingredients and pulse until crumbly 6. Top it over the fruits, ensure the crumb is spread evenly 7. Bake for 60 minutes at 180°C 8. Cool on a rack, slice and enjoy . ." data-recalc-dims="1" />

Recipe : Easy Prawns fry.. a simple side for rice

Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well.
All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple
.
Ingredients
Prawns - 200g, thoroughly cleaned
Oil - 2 tsp
Ginger garlic paste- 1tsp
Salt as needed
Turmeric powder- 1/4 tsp
Red Chilli powder- 1tsp
Water - a splash
Lemon juice - 1 tsp
.
1. Heat a pan and add the oil
2. Add the cleaned prawns and saute
3. Add the ginger garlic paste and continue sautéing
4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes
5. When the prawns start crimping up add the lemon juice
6. Serve hot
.
.
#foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics

<img data-lazy-fallback="1" alt="Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well. All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple . Ingredients Prawns - 200g, thoroughly cleaned Oil - 2 tsp Ginger garlic paste- 1tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1tsp Water - a splash Lemon juice - 1 tsp . 1. Heat a pan and add the oil 2. Add the cleaned prawns and saute 3. Add the ginger garlic paste and continue sautéing 4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes 5. When the prawns start crimping up add the lemon juice 6. Serve hot . . #foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well. All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple . Ingredients Prawns - 200g, thoroughly cleaned Oil - 2 tsp Ginger garlic paste- 1tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1tsp Water - a splash Lemon juice - 1 tsp . 1. Heat a pan and add the oil 2. Add the cleaned prawns and saute 3. Add the ginger garlic paste and continue sautéing 4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes 5. When the prawns start crimping up add the lemon juice 6. Serve hot . . #foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics" data-recalc-dims="1" />

Strawberry Chocolate Bread with Strawberry Frostin

Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations.
Recipe now in blog linked in @parveenskitchen__
.
.
#foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood
#parveenskitchen #photography #food

<img data-lazy-fallback="1" alt="Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations. Recipe now in blog linked in @parveenskitchen__ . . #foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood #parveenskitchen #photography #food" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations. Recipe now in blog linked in @parveenskitchen__ . . #foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood #parveenskitchen #photography #food" data-recalc-dims="1" />

Idli and spicy tangy red chutney . . Making idli a

Idli and spicy tangy red chutney
.
.
Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli..
.
1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours.
2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli.
3. Now add salt, cover the bowl or the batter box. Let it ferment overnight.
4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli
5. Grease the idli pan generously with Ghee or oil for perfect idlis.
6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes
7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon
8. Enjoy hot with chutney or sambar of choice
.
#foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography

<img data-lazy-fallback="1" alt="Idli and spicy tangy red chutney . . Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli.. . 1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours. 2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli. 3. Now add salt, cover the bowl or the batter box. Let it ferment overnight. 4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli 5. Grease the idli pan generously with Ghee or oil for perfect idlis. 6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes 7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon 8. Enjoy hot with chutney or sambar of choice . #foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Idli and spicy tangy red chutney . . Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli.. . 1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours. 2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli. 3. Now add salt, cover the bowl or the batter box. Let it ferment overnight. 4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli 5. Grease the idli pan generously with Ghee or oil for perfect idlis. 6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes 7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon 8. Enjoy hot with chutney or sambar of choice . #foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography" data-recalc-dims="1" />

Same days I surprise myself.. a simple lunch plate

Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes.
Naan, paneer tikka masala and a simple lemon and pepper tossed salad.
.

#foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan

<img data-lazy-fallback="1" alt="Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes. Naan, paneer tikka masala and a simple lemon and pepper tossed salad. . #foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes. Naan, paneer tikka masala and a simple lemon and pepper tossed salad. . #foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan" data-recalc-dims="1" />

Roasted tomato Soup .. if you ask me not just chic

Roasted tomato Soup
.. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime!
This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish!
Check out the recipe below -
.
Ingredients
Large Tomato - 500g, cut into chunks
Garlic cloves - 2, peeled
Turmeric powder - 1/2 tsp
Olive oil - 1 tsp
Salt - for taste
Ground pepper - 1 tsp
Ground cumin - 1/2 tsp (optional)
Chilli flakes - 1/2 tsp (optional)
Water - as needed for consistency
.
Method
1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes
2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done
3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove
4. Enjoy warm with a drizzle of olive oil on top and cheese toast
.
.

<img data-lazy-fallback="1" alt="Roasted tomato Soup .. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime! This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish! Check out the recipe below - . Ingredients Large Tomato - 500g, cut into chunks Garlic cloves - 2, peeled Turmeric powder - 1/2 tsp Olive oil - 1 tsp Salt - for taste Ground pepper - 1 tsp Ground cumin - 1/2 tsp (optional) Chilli flakes - 1/2 tsp (optional) Water - as needed for consistency . Method 1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes 2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done 3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove 4. Enjoy warm with a drizzle of olive oil on top and cheese toast . ." data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Roasted tomato Soup .. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime! This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish! Check out the recipe below - . Ingredients Large Tomato - 500g, cut into chunks Garlic cloves - 2, peeled Turmeric powder - 1/2 tsp Olive oil - 1 tsp Salt - for taste Ground pepper - 1 tsp Ground cumin - 1/2 tsp (optional) Chilli flakes - 1/2 tsp (optional) Water - as needed for consistency . Method 1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes 2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done 3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove 4. Enjoy warm with a drizzle of olive oil on top and cheese toast . ." data-recalc-dims="1" />

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Brown sugar Strawberry Snack cake.. A delicious b

Brown sugar Strawberry Snack cake..
A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe.
.
Ingredients
**For the cake **
Brown Sugar - 125g
Unsalted butter - 75g, melted
Eggs - 2
Vanilla extract - 1tsp
All purpose flour - 175g
Baking powder - 1tsp
Salt - 1/2tsp
Milk - 50ml
.
**Strawberry layer**
Strawberry- 300g, washed, hulled and quartered
All purpose flour - 1tbsp
.
**Crumb layer**
All purpose flour- 100g
Brown sugar - 50g
Unsalted butter-75g
Salt - a large pinch
.
Method
1. Grease and line a square or round pan of choice, preheat the oven at 180°C
2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed
3. Pour the batter to the lined pan
4. Toss the Strawberries with flour and top it all evenly on the batter in the pan
5. To the processor bowl, add the crumb ingredients and pulse until crumbly
6. Top it over the fruits, ensure the crumb is spread evenly
7. Bake for 60 minutes at 180°C
8. Cool on a rack, slice and enjoy
.
.

<img data-lazy-fallback="1" alt="Brown sugar Strawberry Snack cake.. A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe. . Ingredients **For the cake ** Brown Sugar - 125g Unsalted butter - 75g, melted Eggs - 2 Vanilla extract - 1tsp All purpose flour - 175g Baking powder - 1tsp Salt - 1/2tsp Milk - 50ml . **Strawberry layer** Strawberry- 300g, washed, hulled and quartered All purpose flour - 1tbsp . **Crumb layer** All purpose flour- 100g Brown sugar - 50g Unsalted butter-75g Salt - a large pinch . Method 1. Grease and line a square or round pan of choice, preheat the oven at 180°C 2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed 3. Pour the batter to the lined pan 4. Toss the Strawberries with flour and top it all evenly on the batter in the pan 5. To the processor bowl, add the crumb ingredients and pulse until crumbly 6. Top it over the fruits, ensure the crumb is spread evenly 7. Bake for 60 minutes at 180°C 8. Cool on a rack, slice and enjoy . ." data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Brown sugar Strawberry Snack cake.. A delicious breakfast or snack cake that is refined sugar free, has fruit, and just so delicious on its own or with a cup of tea. Made with fresh Strawberries, this delicious brown sugar cake has a simple Vanilla brown sugar base, a fruit layer and a oh so yummy buttery brown sugar crumble. It is perfect for anytime.. and I have written btown sugar enough times so it is best we move on to the recipe. . Ingredients **For the cake ** Brown Sugar - 125g Unsalted butter - 75g, melted Eggs - 2 Vanilla extract - 1tsp All purpose flour - 175g Baking powder - 1tsp Salt - 1/2tsp Milk - 50ml . **Strawberry layer** Strawberry- 300g, washed, hulled and quartered All purpose flour - 1tbsp . **Crumb layer** All purpose flour- 100g Brown sugar - 50g Unsalted butter-75g Salt - a large pinch . Method 1. Grease and line a square or round pan of choice, preheat the oven at 180°C 2. In a mixer bowl or processor bowl add all the cake ingredients and process until smooth. Scrape the sides as needed 3. Pour the batter to the lined pan 4. Toss the Strawberries with flour and top it all evenly on the batter in the pan 5. To the processor bowl, add the crumb ingredients and pulse until crumbly 6. Top it over the fruits, ensure the crumb is spread evenly 7. Bake for 60 minutes at 180°C 8. Cool on a rack, slice and enjoy . ." data-recalc-dims="1" />

Recipe : Easy Prawns fry.. a simple side for rice

Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well.
All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple
.
Ingredients
Prawns - 200g, thoroughly cleaned
Oil - 2 tsp
Ginger garlic paste- 1tsp
Salt as needed
Turmeric powder- 1/4 tsp
Red Chilli powder- 1tsp
Water - a splash
Lemon juice - 1 tsp
.
1. Heat a pan and add the oil
2. Add the cleaned prawns and saute
3. Add the ginger garlic paste and continue sautéing
4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes
5. When the prawns start crimping up add the lemon juice
6. Serve hot
.
.
#foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics

<img data-lazy-fallback="1" alt="Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well. All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple . Ingredients Prawns - 200g, thoroughly cleaned Oil - 2 tsp Ginger garlic paste- 1tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1tsp Water - a splash Lemon juice - 1 tsp . 1. Heat a pan and add the oil 2. Add the cleaned prawns and saute 3. Add the ginger garlic paste and continue sautéing 4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes 5. When the prawns start crimping up add the lemon juice 6. Serve hot . . #foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Recipe : Easy Prawns fry.. a simple side for rice or bread of choice. These prawns come together in minutes, are spicy, crispy and just fantastic with tacos as well. All you need are some simple ingredients, cleaned and deveined prawns and basic spice powders - turmeric, red Chilli and ginger garlic paste. Very very simple . Ingredients Prawns - 200g, thoroughly cleaned Oil - 2 tsp Ginger garlic paste- 1tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1tsp Water - a splash Lemon juice - 1 tsp . 1. Heat a pan and add the oil 2. Add the cleaned prawns and saute 3. Add the ginger garlic paste and continue sautéing 4. Add the salt, turmeric powder and Chilli powder. Stir and add a splash of water. Cook on high flame for a few minutes 5. When the prawns start crimping up add the lemon juice 6. Serve hot . . #foodphotography #foodblogfeed #prawnfry #homemade #foodie #recipepost #prawnsfry #chennaifoodie #prawns #asiancuisine #huffposttaste #yummyfood #parveenskitchen #foodstagram #tamilfood #instafood #eeeeeats #sundayfunday #foodgasm #foodblogger #tastingtable #like4like #foodlover #followforfollow #instagood #desifood #chennai #lunch #foodpics" data-recalc-dims="1" />

Strawberry Chocolate Bread with Strawberry Frostin

Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations.
Recipe now in blog linked in @parveenskitchen__
.
.
#foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood
#parveenskitchen #photography #food

<img data-lazy-fallback="1" alt="Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations. Recipe now in blog linked in @parveenskitchen__ . . #foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood #parveenskitchen #photography #food" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Strawberry Chocolate Bread with Strawberry Frosting.. the pink frosting is everything. Lately on a roll of doing everything Strawberry with Chocolate and this pretty, delicious bread is perfect for tea time. This is strawberry creation for the #strawberrycollabfriends2022 hosted by the talented Sandra of @pastry_tales and is being joined by other Bakers from all over the world. Check out the hashtag for more delicious creations. Recipe now in blog linked in @parveenskitchen__ . . #foodphotography #foodblogfeed #cake #chennaiblogger #indianfoodblogger #foodie #feedfeed #strawberrycake #breads #collab #chocolate #strawberry #instafood #strawberrychocolate #foodstagram #eeeeeats #fresh #strawberryshortcake #foodgasm #foodblogger #vegetarian #salad #strawberries #foodlover #homemade #instagood #parveenskitchen #photography #food" data-recalc-dims="1" />

Idli and spicy tangy red chutney . . Making idli a

Idli and spicy tangy red chutney
.
.
Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli..
.
1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours.
2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli.
3. Now add salt, cover the bowl or the batter box. Let it ferment overnight.
4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli
5. Grease the idli pan generously with Ghee or oil for perfect idlis.
6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes
7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon
8. Enjoy hot with chutney or sambar of choice
.
#foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography

<img data-lazy-fallback="1" alt="Idli and spicy tangy red chutney . . Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli.. . 1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours. 2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli. 3. Now add salt, cover the bowl or the batter box. Let it ferment overnight. 4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli 5. Grease the idli pan generously with Ghee or oil for perfect idlis. 6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes 7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon 8. Enjoy hot with chutney or sambar of choice . #foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Idli and spicy tangy red chutney . . Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the dish is a part of the tamil cuisine and we cannot do without it. So found simpler ways to make them a regular for breakfast. Read on for my tips for a lesser work, more satisfactory idli.. . 1. Take 4 cups of idli rice and 1 cup of urad dal. Wash together until the water runs clear. Add a teaspoon full of fenugreek seeds and soak together until the rice is soaked well. About 1 to 2 hours. 2. Grind the batter in wet grinder if you have it. It is the key to equate the lesser soaking time. It will pulverize and get the wet batter warm and soft and Fluffy. This is very much needed to get a perfect fermented Fluffy batter and in turn soft idli. 3. Now add salt, cover the bowl or the batter box. Let it ferment overnight. 4. Add water only of needed before making idli. The batter should look soft and bubbly, thicker for idli 5. Grease the idli pan generously with Ghee or oil for perfect idlis. 6. Spoon in the batter and cover the steamer, steam for 10 to 12 minutes 7. Let it cool for a few minutes once steamed and then pop the idli out with a dull knife or a spoon 8. Enjoy hot with chutney or sambar of choice . #foodphotography #foodblogfeed #blogger #thecookfeed #indianfoodblogger #foodie #indianblogger #desikhana #lunchplate #instafood #foodstagram #idli #eeeeeats #foodgasm #foodblogger #idlitips #vegetarian #breakfast #foodgawker #parveenskitchen #foodlover #homemade #instagood #foodpics #dailyfoodfeed #beautifulcuisines #homecooking #photography" data-recalc-dims="1" />

Same days I surprise myself.. a simple lunch plate

Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes.
Naan, paneer tikka masala and a simple lemon and pepper tossed salad.
.

#foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan

<img data-lazy-fallback="1" alt="Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes. Naan, paneer tikka masala and a simple lemon and pepper tossed salad. . #foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Same days I surprise myself.. a simple lunch plate full of easy and delicious dishes. Naan, paneer tikka masala and a simple lemon and pepper tossed salad. . #foodphotography #foodblogfeed #tomatosoup #feedfeed #parveenskitchen #foodie #grilledcheese #f52grams #comfortfood #food #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #lunchplate #vegan #delicious #vegetarian #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #paneertikka #naan" data-recalc-dims="1" />

Roasted tomato Soup .. if you ask me not just chic

Roasted tomato Soup
.. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime!
This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish!
Check out the recipe below -
.
Ingredients
Large Tomato - 500g, cut into chunks
Garlic cloves - 2, peeled
Turmeric powder - 1/2 tsp
Olive oil - 1 tsp
Salt - for taste
Ground pepper - 1 tsp
Ground cumin - 1/2 tsp (optional)
Chilli flakes - 1/2 tsp (optional)
Water - as needed for consistency
.
Method
1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes
2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done
3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove
4. Enjoy warm with a drizzle of olive oil on top and cheese toast
.
.

<img data-lazy-fallback="1" alt="Roasted tomato Soup .. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime! This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish! Check out the recipe below - . Ingredients Large Tomato - 500g, cut into chunks Garlic cloves - 2, peeled Turmeric powder - 1/2 tsp Olive oil - 1 tsp Salt - for taste Ground pepper - 1 tsp Ground cumin - 1/2 tsp (optional) Chilli flakes - 1/2 tsp (optional) Water - as needed for consistency . Method 1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes 2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done 3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove 4. Enjoy warm with a drizzle of olive oil on top and cheese toast . ." data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Roasted tomato Soup .. if you ask me not just chicken soup, tomato soup can also be said as the "Tomato soup for the soul". Because classic is never out of fashion, the comfort from a bowl of warm soup with toast is the best, anytime! This soup recipe of mine is quite simple and uses only the basics of the ingredients letting the tomato flavor shine. Roasting the tomato really enhances the taste and the flavor. Just roughly cut the tomato into large chunks, Sprinkle some salt, turmeric and olive oil. Roast at 200°C for 15 minutes. Or if using a soup maker or stove top, saute until the tomatoes are charred on the corners slightly.I do like to add a bit of turmeric in the soup because it is one easy way of adding the good stuff to the dish! Check out the recipe below - . Ingredients Large Tomato - 500g, cut into chunks Garlic cloves - 2, peeled Turmeric powder - 1/2 tsp Olive oil - 1 tsp Salt - for taste Ground pepper - 1 tsp Ground cumin - 1/2 tsp (optional) Chilli flakes - 1/2 tsp (optional) Water - as needed for consistency . Method 1. In a roasting pan add the tomatoes, garlic, salt, olive oil, pepper, cumin and Chilli flakes. Combine well and roast in a preheated oven of 200°C for 15 minutes 2. Transfer the contents to a soup maker, add water to the minimum level and set the mode to SMOOTH. Serve once done 3. If making in a pan, to a deep soup pan add the roasted tomato and the water. Bring it to a boil and then blend. Bring the blended soup back to boil and switch off the stove 4. Enjoy warm with a drizzle of olive oil on top and cheese toast . ." data-recalc-dims="1" />

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2 thoughts on “Dates Almond Breakfast Smoothie”

saree says:

May 20, 2021 at 3:35 pm

Superb one; want to try for sure. What kind of dates are you using; usually i take Arabian dates one (mostly black one) it's tasty for me to eat. In making this one which one is better?

Reply
- Fhareen's Kitchen says:
  
  May 21, 2021 at 9:10 pm
  
  Please do try.. any soft dates will work well. I used mix of a dates brand called kimia and medjool dates
  
  Reply

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