May 10, 2021

Dates Almond Breakfast Smoothie

Dates Almond Breakfast Smoothie

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Dates Almond Breakfast Smoothie – Milk of choice, banana slices, soft dates, almond butter. vanilla protein powder[Optional] and dates syrup. Blitz until smooth and enjoy.

Contents hide

1 Dates Almond Breakfast Smoothie

1.2 Ingredients

1.3 Instructions

1.5 Also in the blog now:

1.8 Related Posts

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

Dates Almond Breakfast Smoothie - Parveenskitchen.com

Dates Almond Breakfast Smoothie

Parveen’s Kitchen

Simple, creamy and super healthy with no refined sugar this Dates Almond Breakfast Smoothie is fit for a simple breakfast or snack everyday.

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Breakfast, Healthy dessert, Healthy Snacks, Smoothies

Cuisine Mediterranean

Servings 2

Calories 110 kcal

Equipment

Blender

Ingredients

300 ml Milk of choice [Plant based milk will work very well]
4-5 Soft Dates [Like Medjool or Kimia]
1/4 Cup Almond Butter [Or whole dry roasted almonds if not available]
2 tsp Vanilla Protein Powder [Optional]
2 tbsp Dates Syrup [Reserve a little of topping if you like]

Instructions

Place all the ingredients on a blender jar and blitz until smooth and creamy.
Enjoy.

Notes

Use any milk of choice. I used homemade almond milk.
If you cannot find dates syrup, add more dates as needed.
Almond butter is essentially a paste of roasted almonds. So if you cannot find almond butter, use roasted nuts. They will get mixed well in the blender.
Always do not use cold ingredients in the morning smoothies, cold drinks on empty stomach is not always good.

You may also like this - Caramel Apple Danish Pastries - Story pics

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Keyword Almonds, Breakfast, Breakfast drink, Breakfast recipes, Cold drinks, comfort food, Dates Almond Breakfast Smoothie, Featured, Featured food, Food blog, Food photography, Food photos, healthy snack, healthy snacks, No cooking drinks, Photography, Simple cooking, Simple desserts, simple snacks, Smoothie, Smoothies

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

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Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

Cheese toast.. kind of like eating my feelings day

Cheese toast.. kind of like eating my feelings day and I made these toast almost impromptu. Has cheese about my weight, like lot and some oregano, Chilli flakes, butter, garlic and seasoning. 4 minutes in airfryer, served with whipped cream cheese( yeah, again cheese). Delish.. going back to work again.
.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Cheese toast.. kind of like eating my feelings day and I made these toast almost impromptu. Has cheese about my weight, like lot and some oregano, Chilli flakes, butter, garlic and seasoning. 4 minutes in airfryer, served with whipped cream cheese( yeah, again cheese). Delish.. going back to work again. . ." data-recalc-dims="1">

Egg Vermicelli . Only pasta I love and like to ma

Egg Vermicelli
.
Only pasta I love and like to make. Not a fan of other pasta varieties. This Vermicelli pasta with eggs is very simple one pot recipe. You can make it all in one pot and serve it, all under 20 minutes.
Recipe is below.

Ingredients - Serves 4
.
Roasted Vermicelli - 200g
Olive oil - 2 tsp
Ginger garlic paste - 1 tsp
Onion - 2 Sliced
Tomato - 1 small, chopped
Green chillies - 2
Coriander leaves - chopped
Salt - as needed
Turmeric powder - 1/2 tsp
Red Chilli powder - 3/4 tsp
Eggs - 4
Water - 350 to 400 ml
.
Method
.
1. Heat a wide pan or pot. Add the oil.
2. Once hot add the Sliced onions and the ginger garlic paste. Saute until translucent.
3. Add the tomatoes, chillies and half of the Coriander leaves. Saute.
4. Add the salt, turmeric powder and Chilli powder. Stir once and add the water.
5. Let it all come to boil.
6. To the boiling mixture, add eggs one by one, ensure not to overcrowd them, do like one egg at one corner. Let them cook for 2 minutes.
7. Add the roasted Vermicelli to the pan and make sure it is all covered in the egg mixture.
8. Simmer and cook for 5 minutes with the lid on.
9. Egg Vermicelli is ready to be served hot with raita or pickle.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Egg Vermicelli . Only pasta I love and like to make. Not a fan of other pasta varieties. This Vermicelli pasta with eggs is very simple one pot recipe. You can make it all in one pot and serve it, all under 20 minutes. Recipe is below. Ingredients - Serves 4 . Roasted Vermicelli - 200g Olive oil - 2 tsp Ginger garlic paste - 1 tsp Onion - 2 Sliced Tomato - 1 small, chopped Green chillies - 2 Coriander leaves - chopped Salt - as needed Turmeric powder - 1/2 tsp Red Chilli powder - 3/4 tsp Eggs - 4 Water - 350 to 400 ml . Method . 1. Heat a wide pan or pot. Add the oil. 2. Once hot add the Sliced onions and the ginger garlic paste. Saute until translucent. 3. Add the tomatoes, chillies and half of the Coriander leaves. Saute. 4. Add the salt, turmeric powder and Chilli powder. Stir once and add the water. 5. Let it all come to boil. 6. To the boiling mixture, add eggs one by one, ensure not to overcrowd them, do like one egg at one corner. Let them cook for 2 minutes. 7. Add the roasted Vermicelli to the pan and make sure it is all covered in the egg mixture. 8. Simmer and cook for 5 minutes with the lid on. 9. Egg Vermicelli is ready to be served hot with raita or pickle. ." data-recalc-dims="1">

Harira or Hareera is a milk and nut based sweet dr

Harira or Hareera is a milk and nut based sweet drink. Typically done by soaking the nuts overnight, peeling them, make a paste out of them, extracting coconut milk, saute the nut paste with ghee, add milk, coconut milk, sugar and serve. Will take over an hour.
But me being a lazy cook and all, I don't do all the above. I use my soup maker from @morphyrichardsindia and get it all done under 30 minutes.
I don't soak the nuts overnight, usually since the idea of making this drink is always impromptu. I use whole nuts with peels and all, since they say the peels are healthy too. Use fresh or canned coconut milk as per availability, add all ingredients in the soup maker, set the mode to smooth and relax. 24 minutes later a hot fragrant warming and nutrients packed healthy drink is ready.
Below are the ingredients and steps.
.
Ingredients
.
Almonds - 15nos
Cashew nuts - 5nos
Pistachios - 10nos
Walnuts - 3nos
Poppy seeds - 1 1/2 tsp
Broken Raw rice - 1/2 tsp
Dairy or non dairy Milk - 500ml
Coconut milk - 100ml
Cardamom seeds - 1 or 2
Saffron strands- a few
Water - 100ml
Sugar - 4tbsp
Salt - a pinch
Ghee - 1tbsp
.
Steps
.
1. Add all the ingredients to the soup maker
2. Set the mode to SMOOTH. Start.
3. Relax and once ready, serve warm.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Harira or Hareera is a milk and nut based sweet drink. Typically done by soaking the nuts overnight, peeling them, make a paste out of them, extracting coconut milk, saute the nut paste with ghee, add milk, coconut milk, sugar and serve. Will take over an hour. But me being a lazy cook and all, I don't do all the above. I use my soup maker from @morphyrichardsindia and get it all done under 30 minutes. I don't soak the nuts overnight, usually since the idea of making this drink is always impromptu. I use whole nuts with peels and all, since they say the peels are healthy too. Use fresh or canned coconut milk as per availability, add all ingredients in the soup maker, set the mode to smooth and relax. 24 minutes later a hot fragrant warming and nutrients packed healthy drink is ready. Below are the ingredients and steps. . Ingredients . Almonds - 15nos Cashew nuts - 5nos Pistachios - 10nos Walnuts - 3nos Poppy seeds - 1 1/2 tsp Broken Raw rice - 1/2 tsp Dairy or non dairy Milk - 500ml Coconut milk - 100ml Cardamom seeds - 1 or 2 Saffron strands- a few Water - 100ml Sugar - 4tbsp Salt - a pinch Ghee - 1tbsp . Steps . 1. Add all the ingredients to the soup maker 2. Set the mode to SMOOTH. Start. 3. Relax and once ready, serve warm. ." data-recalc-dims="1">

Strawberry pie bars.. snack of the week. Made them

Strawberry pie bars.. snack of the week. Made them yesterday and will be happily snacking on them the entire week.
Check out my story highlights highlights the step by step pics.
.
.
.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Strawberry pie bars.. snack of the week. Made them yesterday and will be happily snacking on them the entire week. Check out my story highlights highlights the step by step pics. . . . ." data-recalc-dims="1">

Avarakkai poriyal.. Broad Beans poriyal. They aren

Avarakkai poriyal.. Broad Beans poriyal.
They aren't as famous the French green beans. But I love them when I find them fresh in the shops and make them into this delicious stir fry, tamil style.
Goes well as a side dish or just add a soft boiled egg on top, you have a great salad bowl.
Recipe is below -

Ingredients
.
Broad beans - 250g, clean and slice into strips
Onion - 1 large, sliced
Green chillies- 2
Curry leaves - 2 sprigs
Mustard seeds - 1/2 tsp
Grated coconut - 1/2 cup
Oil - 2tsp
Salt - as needed
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
.
Method
.
1. In a pan heat the oil and add the mustard seeds.
2. Add the curry leaves,Broad beans, onion, chillies. Mix well.
3. Add salt, turmeric powder, Chilli powder and a splash of water. Cook just for 2 minutes. You want the beans crunchy.
4. Add in the grated coconut and give a quick stir.
5. A very simple avarakkai poriyal/ Broad beans stir fry is ready.
.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Avarakkai poriyal.. Broad Beans poriyal. They aren't as famous the French green beans. But I love them when I find them fresh in the shops and make them into this delicious stir fry, tamil style. Goes well as a side dish or just add a soft boiled egg on top, you have a great salad bowl. Recipe is below - Ingredients . Broad beans - 250g, clean and slice into strips Onion - 1 large, sliced Green chillies- 2 Curry leaves - 2 sprigs Mustard seeds - 1/2 tsp Grated coconut - 1/2 cup Oil - 2tsp Salt - as needed Turmeric powder - 1/4 tsp Chilli powder - 1/2 tsp . Method . 1. In a pan heat the oil and add the mustard seeds. 2. Add the curry leaves,Broad beans, onion, chillies. Mix well. 3. Add salt, turmeric powder, Chilli powder and a splash of water. Cook just for 2 minutes. You want the beans crunchy. 4. Add in the grated coconut and give a quick stir. 5. A very simple avarakkai poriyal/ Broad beans stir fry is ready. . ." data-recalc-dims="1">

Tamarind rice and masal vadai. If I say this comb

Tamarind rice and masal vadai.
If I say this combination is the most famous combination of a variety rice dishes available in Chennai, that's the absolute truth!. While I'm not a big fan of the variety rice dishes, and I make them very rarely(like once in every 6 months!!) I make it with the best of the side dishes always. Masal vadai. Now vadai... I make vadai every week.
Having said that I wanted to share my easy tamarind rice rice. As you can see, I like to keep mine very simple. You don't have to rush and check for ingredients that aren't going to be easily available. And even with simple directions, this rice is tasty
.
Ingredients
.
Cooked rice - 2 cups
Oil (sesame oil if you can findor olive oil) - 2tbsp
Mustard seeds - 1 tsp
Dried Red chillies - 3
Curry leaves - 2 sprigs
Salt - as needed
Tamarind extract - 1/2 cup
Turmeric powder - 1/2 tsp
Chutney powder (ready-made roasted lentils amd spices mix) - 2tbsp
Roasted peanuts and sesame seeds - optional
.
Method
1. In a wide pan or a wok, heat the oil and temper the mustard seeds, red chillies, curry leaves.
2. Add the tamarind extract, salt,turmeric and the chutney powder. Mix and cook until thickened and the oil separates, come on to the top. Stir to avoid it catching on the bottom.
3. Add the roasted peanuts and sesame seeds if using.
4. Let it cool
5. Mix in the rice until fully coated in the tamarind mix.
6. Serve with vadai or potato roast.
7. The rice will keep for 2 days and is packed generally for traveling days or picnics.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Tamarind rice and masal vadai. If I say this combination is the most famous combination of a variety rice dishes available in Chennai, that's the absolute truth!. While I'm not a big fan of the variety rice dishes, and I make them very rarely(like once in every 6 months!!) I make it with the best of the side dishes always. Masal vadai. Now vadai... I make vadai every week. Having said that I wanted to share my easy tamarind rice rice. As you can see, I like to keep mine very simple. You don't have to rush and check for ingredients that aren't going to be easily available. And even with simple directions, this rice is tasty . Ingredients . Cooked rice - 2 cups Oil (sesame oil if you can findor olive oil) - 2tbsp Mustard seeds - 1 tsp Dried Red chillies - 3 Curry leaves - 2 sprigs Salt - as needed Tamarind extract - 1/2 cup Turmeric powder - 1/2 tsp Chutney powder (ready-made roasted lentils amd spices mix) - 2tbsp Roasted peanuts and sesame seeds - optional . Method 1. In a wide pan or a wok, heat the oil and temper the mustard seeds, red chillies, curry leaves. 2. Add the tamarind extract, salt,turmeric and the chutney powder. Mix and cook until thickened and the oil separates, come on to the top. Stir to avoid it catching on the bottom. 3. Add the roasted peanuts and sesame seeds if using. 4. Let it cool 5. Mix in the rice until fully coated in the tamarind mix. 6. Serve with vadai or potato roast. 7. The rice will keep for 2 days and is packed generally for traveling days or picnics. ." data-recalc-dims="1">

Load More… Follow on Instagram

Cheese toast.. kind of like eating my feelings day

Cheese toast.. kind of like eating my feelings day and I made these toast almost impromptu. Has cheese about my weight, like lot and some oregano, Chilli flakes, butter, garlic and seasoning. 4 minutes in airfryer, served with whipped cream cheese( yeah, again cheese). Delish.. going back to work again.
.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Cheese toast.. kind of like eating my feelings day and I made these toast almost impromptu. Has cheese about my weight, like lot and some oregano, Chilli flakes, butter, garlic and seasoning. 4 minutes in airfryer, served with whipped cream cheese( yeah, again cheese). Delish.. going back to work again. . ." data-recalc-dims="1">

Egg Vermicelli . Only pasta I love and like to ma

Egg Vermicelli
.
Only pasta I love and like to make. Not a fan of other pasta varieties. This Vermicelli pasta with eggs is very simple one pot recipe. You can make it all in one pot and serve it, all under 20 minutes.
Recipe is below.

Ingredients - Serves 4
.
Roasted Vermicelli - 200g
Olive oil - 2 tsp
Ginger garlic paste - 1 tsp
Onion - 2 Sliced
Tomato - 1 small, chopped
Green chillies - 2
Coriander leaves - chopped
Salt - as needed
Turmeric powder - 1/2 tsp
Red Chilli powder - 3/4 tsp
Eggs - 4
Water - 350 to 400 ml
.
Method
.
1. Heat a wide pan or pot. Add the oil.
2. Once hot add the Sliced onions and the ginger garlic paste. Saute until translucent.
3. Add the tomatoes, chillies and half of the Coriander leaves. Saute.
4. Add the salt, turmeric powder and Chilli powder. Stir once and add the water.
5. Let it all come to boil.
6. To the boiling mixture, add eggs one by one, ensure not to overcrowd them, do like one egg at one corner. Let them cook for 2 minutes.
7. Add the roasted Vermicelli to the pan and make sure it is all covered in the egg mixture.
8. Simmer and cook for 5 minutes with the lid on.
9. Egg Vermicelli is ready to be served hot with raita or pickle.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Egg Vermicelli . Only pasta I love and like to make. Not a fan of other pasta varieties. This Vermicelli pasta with eggs is very simple one pot recipe. You can make it all in one pot and serve it, all under 20 minutes. Recipe is below. Ingredients - Serves 4 . Roasted Vermicelli - 200g Olive oil - 2 tsp Ginger garlic paste - 1 tsp Onion - 2 Sliced Tomato - 1 small, chopped Green chillies - 2 Coriander leaves - chopped Salt - as needed Turmeric powder - 1/2 tsp Red Chilli powder - 3/4 tsp Eggs - 4 Water - 350 to 400 ml . Method . 1. Heat a wide pan or pot. Add the oil. 2. Once hot add the Sliced onions and the ginger garlic paste. Saute until translucent. 3. Add the tomatoes, chillies and half of the Coriander leaves. Saute. 4. Add the salt, turmeric powder and Chilli powder. Stir once and add the water. 5. Let it all come to boil. 6. To the boiling mixture, add eggs one by one, ensure not to overcrowd them, do like one egg at one corner. Let them cook for 2 minutes. 7. Add the roasted Vermicelli to the pan and make sure it is all covered in the egg mixture. 8. Simmer and cook for 5 minutes with the lid on. 9. Egg Vermicelli is ready to be served hot with raita or pickle. ." data-recalc-dims="1">

Harira or Hareera is a milk and nut based sweet dr

Harira or Hareera is a milk and nut based sweet drink. Typically done by soaking the nuts overnight, peeling them, make a paste out of them, extracting coconut milk, saute the nut paste with ghee, add milk, coconut milk, sugar and serve. Will take over an hour.
But me being a lazy cook and all, I don't do all the above. I use my soup maker from @morphyrichardsindia and get it all done under 30 minutes.
I don't soak the nuts overnight, usually since the idea of making this drink is always impromptu. I use whole nuts with peels and all, since they say the peels are healthy too. Use fresh or canned coconut milk as per availability, add all ingredients in the soup maker, set the mode to smooth and relax. 24 minutes later a hot fragrant warming and nutrients packed healthy drink is ready.
Below are the ingredients and steps.
.
Ingredients
.
Almonds - 15nos
Cashew nuts - 5nos
Pistachios - 10nos
Walnuts - 3nos
Poppy seeds - 1 1/2 tsp
Broken Raw rice - 1/2 tsp
Dairy or non dairy Milk - 500ml
Coconut milk - 100ml
Cardamom seeds - 1 or 2
Saffron strands- a few
Water - 100ml
Sugar - 4tbsp
Salt - a pinch
Ghee - 1tbsp
.
Steps
.
1. Add all the ingredients to the soup maker
2. Set the mode to SMOOTH. Start.
3. Relax and once ready, serve warm.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Harira or Hareera is a milk and nut based sweet drink. Typically done by soaking the nuts overnight, peeling them, make a paste out of them, extracting coconut milk, saute the nut paste with ghee, add milk, coconut milk, sugar and serve. Will take over an hour. But me being a lazy cook and all, I don't do all the above. I use my soup maker from @morphyrichardsindia and get it all done under 30 minutes. I don't soak the nuts overnight, usually since the idea of making this drink is always impromptu. I use whole nuts with peels and all, since they say the peels are healthy too. Use fresh or canned coconut milk as per availability, add all ingredients in the soup maker, set the mode to smooth and relax. 24 minutes later a hot fragrant warming and nutrients packed healthy drink is ready. Below are the ingredients and steps. . Ingredients . Almonds - 15nos Cashew nuts - 5nos Pistachios - 10nos Walnuts - 3nos Poppy seeds - 1 1/2 tsp Broken Raw rice - 1/2 tsp Dairy or non dairy Milk - 500ml Coconut milk - 100ml Cardamom seeds - 1 or 2 Saffron strands- a few Water - 100ml Sugar - 4tbsp Salt - a pinch Ghee - 1tbsp . Steps . 1. Add all the ingredients to the soup maker 2. Set the mode to SMOOTH. Start. 3. Relax and once ready, serve warm. ." data-recalc-dims="1">

Strawberry pie bars.. snack of the week. Made them

Strawberry pie bars.. snack of the week. Made them yesterday and will be happily snacking on them the entire week.
Check out my story highlights highlights the step by step pics.
.
.
.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Strawberry pie bars.. snack of the week. Made them yesterday and will be happily snacking on them the entire week. Check out my story highlights highlights the step by step pics. . . . ." data-recalc-dims="1">

Avarakkai poriyal.. Broad Beans poriyal. They aren

Avarakkai poriyal.. Broad Beans poriyal.
They aren't as famous the French green beans. But I love them when I find them fresh in the shops and make them into this delicious stir fry, tamil style.
Goes well as a side dish or just add a soft boiled egg on top, you have a great salad bowl.
Recipe is below -

Ingredients
.
Broad beans - 250g, clean and slice into strips
Onion - 1 large, sliced
Green chillies- 2
Curry leaves - 2 sprigs
Mustard seeds - 1/2 tsp
Grated coconut - 1/2 cup
Oil - 2tsp
Salt - as needed
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
.
Method
.
1. In a pan heat the oil and add the mustard seeds.
2. Add the curry leaves,Broad beans, onion, chillies. Mix well.
3. Add salt, turmeric powder, Chilli powder and a splash of water. Cook just for 2 minutes. You want the beans crunchy.
4. Add in the grated coconut and give a quick stir.
5. A very simple avarakkai poriyal/ Broad beans stir fry is ready.
.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Avarakkai poriyal.. Broad Beans poriyal. They aren't as famous the French green beans. But I love them when I find them fresh in the shops and make them into this delicious stir fry, tamil style. Goes well as a side dish or just add a soft boiled egg on top, you have a great salad bowl. Recipe is below - Ingredients . Broad beans - 250g, clean and slice into strips Onion - 1 large, sliced Green chillies- 2 Curry leaves - 2 sprigs Mustard seeds - 1/2 tsp Grated coconut - 1/2 cup Oil - 2tsp Salt - as needed Turmeric powder - 1/4 tsp Chilli powder - 1/2 tsp . Method . 1. In a pan heat the oil and add the mustard seeds. 2. Add the curry leaves,Broad beans, onion, chillies. Mix well. 3. Add salt, turmeric powder, Chilli powder and a splash of water. Cook just for 2 minutes. You want the beans crunchy. 4. Add in the grated coconut and give a quick stir. 5. A very simple avarakkai poriyal/ Broad beans stir fry is ready. . ." data-recalc-dims="1">

Tamarind rice and masal vadai. If I say this comb

Tamarind rice and masal vadai.
If I say this combination is the most famous combination of a variety rice dishes available in Chennai, that's the absolute truth!. While I'm not a big fan of the variety rice dishes, and I make them very rarely(like once in every 6 months!!) I make it with the best of the side dishes always. Masal vadai. Now vadai... I make vadai every week.
Having said that I wanted to share my easy tamarind rice rice. As you can see, I like to keep mine very simple. You don't have to rush and check for ingredients that aren't going to be easily available. And even with simple directions, this rice is tasty
.
Ingredients
.
Cooked rice - 2 cups
Oil (sesame oil if you can findor olive oil) - 2tbsp
Mustard seeds - 1 tsp
Dried Red chillies - 3
Curry leaves - 2 sprigs
Salt - as needed
Tamarind extract - 1/2 cup
Turmeric powder - 1/2 tsp
Chutney powder (ready-made roasted lentils amd spices mix) - 2tbsp
Roasted peanuts and sesame seeds - optional
.
Method
1. In a wide pan or a wok, heat the oil and temper the mustard seeds, red chillies, curry leaves.
2. Add the tamarind extract, salt,turmeric and the chutney powder. Mix and cook until thickened and the oil separates, come on to the top. Stir to avoid it catching on the bottom.
3. Add the roasted peanuts and sesame seeds if using.
4. Let it cool
5. Mix in the rice until fully coated in the tamarind mix.
6. Serve with vadai or potato roast.
7. The rice will keep for 2 days and is packed generally for traveling days or picnics.
.

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Tamarind rice and masal vadai. If I say this combination is the most famous combination of a variety rice dishes available in Chennai, that's the absolute truth!. While I'm not a big fan of the variety rice dishes, and I make them very rarely(like once in every 6 months!!) I make it with the best of the side dishes always. Masal vadai. Now vadai... I make vadai every week. Having said that I wanted to share my easy tamarind rice rice. As you can see, I like to keep mine very simple. You don't have to rush and check for ingredients that aren't going to be easily available. And even with simple directions, this rice is tasty . Ingredients . Cooked rice - 2 cups Oil (sesame oil if you can findor olive oil) - 2tbsp Mustard seeds - 1 tsp Dried Red chillies - 3 Curry leaves - 2 sprigs Salt - as needed Tamarind extract - 1/2 cup Turmeric powder - 1/2 tsp Chutney powder (ready-made roasted lentils amd spices mix) - 2tbsp Roasted peanuts and sesame seeds - optional . Method 1. In a wide pan or a wok, heat the oil and temper the mustard seeds, red chillies, curry leaves. 2. Add the tamarind extract, salt,turmeric and the chutney powder. Mix and cook until thickened and the oil separates, come on to the top. Stir to avoid it catching on the bottom. 3. Add the roasted peanuts and sesame seeds if using. 4. Let it cool 5. Mix in the rice until fully coated in the tamarind mix. 6. Serve with vadai or potato roast. 7. The rice will keep for 2 days and is packed generally for traveling days or picnics. ." data-recalc-dims="1">

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Filed Under: almond, Almonds, Breakfast, Cold Drinks, Dates, Drinks, Festive Breakfast, Healthy, Quick and Easy, Simple Breakfast, Smoothie, Snacks

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2 thoughts on “Dates Almond Breakfast Smoothie”

saree says:

May 20, 2021 at 3:35 pm

Superb one; want to try for sure. What kind of dates are you using; usually i take Arabian dates one (mostly black one) it's tasty for me to eat. In making this one which one is better?

Reply
- Fhareen's Kitchen says:
  
  May 21, 2021 at 9:10 pm
  
  Please do try.. any soft dates will work well. I used mix of a dates brand called kimia and medjool dates
  
  Reply

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