Dates Almond Breakfast Smoothie

Dates Almond Breakfast Smoothie

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Dates Almond Breakfast Smoothie – Milk of choice, banana slices, soft dates, almond butter. vanilla protein powder[Optional] and dates syrup. Blitz until smooth and enjoy.

Contents hide

1 Dates Almond Breakfast Smoothie

1.2 Ingredients

1.3 Instructions

1.5 Also in the blog now:

1.8 Related Posts

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

Dates Almond Breakfast Smoothie - Parveenskitchen.com

Dates Almond Breakfast Smoothie

Parveen’s Kitchen

Simple, creamy and super healthy with no refined sugar this Dates Almond Breakfast Smoothie is fit for a simple breakfast or snack everyday.

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Breakfast, Healthy dessert, Healthy Snacks, Smoothies

Cuisine Mediterranean

Servings 2

Calories 110 kcal

Equipment

Blender

Ingredients

300 ml Milk of choice [Plant based milk will work very well]
4-5 Soft Dates [Like Medjool or Kimia]
1/4 Cup Almond Butter [Or whole dry roasted almonds if not available]
2 tsp Vanilla Protein Powder [Optional]
2 tbsp Dates Syrup [Reserve a little of topping if you like]

Instructions

Place all the ingredients on a blender jar and blitz until smooth and creamy.
Enjoy.

Notes

Use any milk of choice. I used homemade almond milk.
If you cannot find dates syrup, add more dates as needed.
Almond butter is essentially a paste of roasted almonds. So if you cannot find almond butter, use roasted nuts. They will get mixed well in the blender.
Always do not use cold ingredients in the morning smoothies, cold drinks on empty stomach is not always good.

Keyword Almonds, Breakfast, Breakfast drink, Breakfast recipes, Cold drinks, comfort food, Dates Almond Breakfast Smoothie, Featured, Featured food, Food blog, Food photography, Food photos, healthy snack, healthy snacks, No cooking drinks, Photography, Simple cooking, Simple desserts, simple snacks, Smoothie, Smoothies

Dates Almond Smoothie - Parveenskitchen.com — Dates Almond Smoothie – Parveenskitchen.com

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Chocolate 🍫 . . #foodphotography #foodblogfeed

Chocolate 🍫
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#foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker
#parveenskitchen #chennai #chennaifoodblogger #chocolate

<img data-lazy-fallback="1" decoding="async" alt="Chocolate 🍫 . . #foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker #parveenskitchen #chennai #chennaifoodblogger #chocolate" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Chocolate 🍫 . . #foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker #parveenskitchen #chennai #chennaifoodblogger #chocolate" data-recalc-dims="1" />

I've been making these Mint Chutney Grilled Cheese

I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them).
Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them.
Check out my recipe below
.
Ingredients
**For the chutney**
Mint leaves - 1 handful, cleaned
Coriander leaves - half a bunch, cleaned with stems if you have
Curry leaves - 2 sprigs, optional
Coconut - 2 tbsp, chunks or grated
Green Chilli- 1
Dried Red chillies - 2
Tamarind extract - 1 tsp
Salt as needed for taste
Water or ice cubes to make the chutney
**For the grilled cheese**
Bread of choice - 8 slices
Cheddar cheese - 100 g, grated
Mozzarella cheese- 100g, grate or tear into small pieces
Butter to fry the sandwiches
.
Method
1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix
2. Combine the cheese in a bowl
3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches
4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on
5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy
6. Slice after resting on a cutting board to ensure you have the cheese pull
7. Enjoy
.
#foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram

<img data-lazy-fallback="1" decoding="async" alt="I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them). Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them. Check out my recipe below . Ingredients **For the chutney** Mint leaves - 1 handful, cleaned Coriander leaves - half a bunch, cleaned with stems if you have Curry leaves - 2 sprigs, optional Coconut - 2 tbsp, chunks or grated Green Chilli- 1 Dried Red chillies - 2 Tamarind extract - 1 tsp Salt as needed for taste Water or ice cubes to make the chutney **For the grilled cheese** Bread of choice - 8 slices Cheddar cheese - 100 g, grated Mozzarella cheese- 100g, grate or tear into small pieces Butter to fry the sandwiches . Method 1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix 2. Combine the cheese in a bowl 3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches 4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on 5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy 6. Slice after resting on a cutting board to ensure you have the cheese pull 7. Enjoy . #foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them). Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them. Check out my recipe below . Ingredients **For the chutney** Mint leaves - 1 handful, cleaned Coriander leaves - half a bunch, cleaned with stems if you have Curry leaves - 2 sprigs, optional Coconut - 2 tbsp, chunks or grated Green Chilli- 1 Dried Red chillies - 2 Tamarind extract - 1 tsp Salt as needed for taste Water or ice cubes to make the chutney **For the grilled cheese** Bread of choice - 8 slices Cheddar cheese - 100 g, grated Mozzarella cheese- 100g, grate or tear into small pieces Butter to fry the sandwiches . Method 1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix 2. Combine the cheese in a bowl 3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches 4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on 5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy 6. Slice after resting on a cutting board to ensure you have the cheese pull 7. Enjoy . #foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram" data-recalc-dims="1" />

It is always so satisfying to see the poori puff u

It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!!
#Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram

<img data-lazy-fallback="1" decoding="async" alt="It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!! #Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!! #Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram" data-recalc-dims="1" />

A plate of simple comfort meal.. made for the lunc

A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home.
We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious.
Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think?
.
.
#foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram
#chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood

<img data-lazy-fallback="1" decoding="async" alt="A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home. We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious. Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think? . . #foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram #chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home. We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious. Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think? . . #foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram #chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood" data-recalc-dims="1" />

Sprouts spinach Vadai.. a crispy delicious way to

Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts.
It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients.
.
Sprouts Spinach Vadai- recipe
.
Ingredients- makes 12 Vadai
.
Ready to use Sprouts of choice - 200g
Dried Red Chilli- 4
Fennel seeds - 1/2 tsp
Spinach - a large handful, chopped
Onion - 1 large, chopped finely
Salt for taste
Oil to fry
.
Method
1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely.
2. Transfer to a bowl, add the chopped Spinach, onions, salt
3. Shape into Vadai, deep fry in hot oil until golden
4. Enjoy as a snack or with lemon rice like we did
.
#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy

<img data-lazy-fallback="1" decoding="async" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" />

Carrot Dal with a simple carry leaves, mustard see

Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup.
.
#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy

<img data-lazy-fallback="1" decoding="async" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" />

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Chocolate 🍫 . . #foodphotography #foodblogfeed

Chocolate 🍫
.
.
#foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker
#parveenskitchen #chennai #chennaifoodblogger #chocolate

<img data-lazy-fallback="1" decoding="async" alt="Chocolate 🍫 . . #foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker #parveenskitchen #chennai #chennaifoodblogger #chocolate" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Chocolate 🍫 . . #foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker #parveenskitchen #chennai #chennaifoodblogger #chocolate" data-recalc-dims="1" />

I've been making these Mint Chutney Grilled Cheese

I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them).
Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them.
Check out my recipe below
.
Ingredients
**For the chutney**
Mint leaves - 1 handful, cleaned
Coriander leaves - half a bunch, cleaned with stems if you have
Curry leaves - 2 sprigs, optional
Coconut - 2 tbsp, chunks or grated
Green Chilli- 1
Dried Red chillies - 2
Tamarind extract - 1 tsp
Salt as needed for taste
Water or ice cubes to make the chutney
**For the grilled cheese**
Bread of choice - 8 slices
Cheddar cheese - 100 g, grated
Mozzarella cheese- 100g, grate or tear into small pieces
Butter to fry the sandwiches
.
Method
1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix
2. Combine the cheese in a bowl
3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches
4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on
5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy
6. Slice after resting on a cutting board to ensure you have the cheese pull
7. Enjoy
.
#foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram

<img data-lazy-fallback="1" decoding="async" alt="I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them). Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them. Check out my recipe below . Ingredients **For the chutney** Mint leaves - 1 handful, cleaned Coriander leaves - half a bunch, cleaned with stems if you have Curry leaves - 2 sprigs, optional Coconut - 2 tbsp, chunks or grated Green Chilli- 1 Dried Red chillies - 2 Tamarind extract - 1 tsp Salt as needed for taste Water or ice cubes to make the chutney **For the grilled cheese** Bread of choice - 8 slices Cheddar cheese - 100 g, grated Mozzarella cheese- 100g, grate or tear into small pieces Butter to fry the sandwiches . Method 1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix 2. Combine the cheese in a bowl 3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches 4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on 5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy 6. Slice after resting on a cutting board to ensure you have the cheese pull 7. Enjoy . #foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them). Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them. Check out my recipe below . Ingredients **For the chutney** Mint leaves - 1 handful, cleaned Coriander leaves - half a bunch, cleaned with stems if you have Curry leaves - 2 sprigs, optional Coconut - 2 tbsp, chunks or grated Green Chilli- 1 Dried Red chillies - 2 Tamarind extract - 1 tsp Salt as needed for taste Water or ice cubes to make the chutney **For the grilled cheese** Bread of choice - 8 slices Cheddar cheese - 100 g, grated Mozzarella cheese- 100g, grate or tear into small pieces Butter to fry the sandwiches . Method 1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix 2. Combine the cheese in a bowl 3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches 4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on 5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy 6. Slice after resting on a cutting board to ensure you have the cheese pull 7. Enjoy . #foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram" data-recalc-dims="1" />

It is always so satisfying to see the poori puff u

It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!!
#Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram

<img data-lazy-fallback="1" decoding="async" alt="It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!! #Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!! #Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram" data-recalc-dims="1" />

A plate of simple comfort meal.. made for the lunc

A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home.
We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious.
Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think?
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#foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram
#chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood

<img data-lazy-fallback="1" decoding="async" alt="A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home. We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious. Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think? . . #foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram #chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home. We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious. Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think? . . #foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram #chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood" data-recalc-dims="1" />

Sprouts spinach Vadai.. a crispy delicious way to

Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts.
It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients.
.
Sprouts Spinach Vadai- recipe
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Ingredients- makes 12 Vadai
.
Ready to use Sprouts of choice - 200g
Dried Red Chilli- 4
Fennel seeds - 1/2 tsp
Spinach - a large handful, chopped
Onion - 1 large, chopped finely
Salt for taste
Oil to fry
.
Method
1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely.
2. Transfer to a bowl, add the chopped Spinach, onions, salt
3. Shape into Vadai, deep fry in hot oil until golden
4. Enjoy as a snack or with lemon rice like we did
.
#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy

<img data-lazy-fallback="1" decoding="async" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" />

Carrot Dal with a simple carry leaves, mustard see

Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup.
.
#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy

<img data-lazy-fallback="1" decoding="async" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" data-src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" />

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Filed Under: almond, Almonds, Breakfast, Cold Drinks, Dates, Drinks, Festive Breakfast, Quick and Easy, Simple Breakfast, Snacks

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2 thoughts on “Dates Almond Breakfast Smoothie”

saree says:

May 20, 2021 at 3:35 pm

Superb one; want to try for sure. What kind of dates are you using; usually i take Arabian dates one (mostly black one) it's tasty for me to eat. In making this one which one is better?

Reply
- Fhareen's Kitchen says:
  
  May 21, 2021 at 9:10 pm
  
  Please do try.. any soft dates will work well. I used mix of a dates brand called kimia and medjool dates
  
  Reply

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