Two Ingredients Chocolate Lava Cake ||Chocolate Fondant

Welcome to the reading of my two ingredients chocolate fondant recipe!! These mini lava cakes are just so divine and is the GOOD option to go for when you want a quick fix. And the BEST NEWS about these little cakes is that they just need two ingredients. That’s right, TWO!!

How to make two ingredients chocolate lava cakes?!

That’s hopefully another good news. All you need to do is just mix the two ingredients and bake. Yes, as simple as that. All you need are nutella and eggs!! Mix and bake.

If you are feeling fancy, sprinkle on some sea salt right after it is after the oven. And oh, you can add some vanilla too to the mix. Completely optional.

Since we are all about good news today, I want to share another easy good trick in making lava cakes. You should really use Silicon moulds. No problems of greasing well and also since it is going to be gooey inside, the silicon moulds are the perfect choice to make the lava cake. So very simple to demould and serve

Bake in air fryer or in oven. As you like them..

No more delays – Check out the recipe below.

2 Ingredients Chocolate Lava Cake || Chocolate Fondant

Parveen’s Kitchen

A super simple recipe of two ingredients chocolate lava cake aka chocolate fondant that is perfect for a quick dessert fix and is ready in 10 minutes

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Prep Time 5 mins

Cook Time 10 mins

Course Dessert, Easy, simple desserts

Cuisine American, english, French

Servings 4

Calories 210 kcal

Equipment

• Silicon Muffin moulds or ramekins

Ingredients

  

• 6 tbsp Nutella Divided as 4 tbsp and 2 tbsp
• 2 Large Eggs
• 1/2 tsp Vanilla Extract Optional
• 1 tsp Coarse Sea Salt Optional

Instructions

 

• In a mixing bowl, add 4tbsp of nutella and 2 eggs.
• Add vanilla extract if using.
• Mix well.
• Divide the batter equally in 4 greased ramekins or silicon moulds.
• Add a dollop of nutella[1/2 tspb] in each of the ramekins.
• Bake in a preheated oven at 180 degrees Celsius for 8 minutes or in air fryer at 190 degrees Celsius for 5 minutes.
• Rest for a few minutes on a cooling rack and demould.
• Sprinkle the sea salt if using on top.
• Serve warm with ice cream or just a dusting of icing sugar.

Notes

1. Use silicon moulds for simple demoulding. Perfect lava cakes every time.
2. Sprinkle sea salt while the lava cake is still warm.

Keyword Bake, baking made easy, Chocolate fondant, Chocolate Lava Cake, comfort food, Easy recipes, nutella, simple dessert