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2 Ingredients Choco lava Cake- Parveenskitchen.com

2 Ingredients Chocolate Lava Cake || Chocolate Fondant

Parveen's Kitchen
A super simple recipe of two ingredients chocolate lava cake aka chocolate fondant that is perfect for a quick dessert fix and is ready in 10 minutes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Easy, simple desserts
Cuisine American, english, French
Servings 4
Calories 210 kcal

Equipment

  • Silicon Muffin moulds or ramekins

Ingredients
  

  • 6 tbsp Nutella Divided as 4 tbsp and 2 tbsp
  • 2 Large Eggs
  • 1/2 tsp Vanilla Extract Optional
  • 1 tsp Coarse Sea Salt Optional

Instructions
 

  • In a mixing bowl, add 4tbsp of nutella and 2 eggs.
  • Add vanilla extract if using.
  • Mix well.
  • Divide the batter equally in 4 greased ramekins or silicon moulds.
  • Add a dollop of nutella[1/2 tspb] in each of the ramekins.
  • Bake in a preheated oven at 180 degrees Celsius for 8 minutes or in air fryer at 190 degrees Celsius for 5 minutes.
  • Rest for a few minutes on a cooling rack and demould.
  • Sprinkle the sea salt if using on top.
  • Serve warm with ice cream or just a dusting of icing sugar.

Notes

  1. Use silicon moulds for simple demoulding. Perfect lava cakes every time.
  2. Sprinkle sea salt while the lava cake is still warm.
Keyword Bake, baking made easy, Chocolate fondant, Chocolate Lava Cake, comfort food, Easy recipes, nutella, simple dessert