Banana Coconut Self Saucing Pudding Cake

Banana Coconut Self Saucing Pudding Cake
Dairy FreeVegetarian

Banana Coconut Self-Saucing pudding cake.So simple and very very delicious, a big change from the regular banana bread with its own coconut caramel like sauce :)just lovely..

Banana Coconut Self Saucing pudding cake

Banana Coconut Self Saucing Pudding Cake

Parveen’s Kitchen
Banana Coconut Self-Saucing pudding cake.
So simple and very very delicious, a big change from the regular banana bread with its own coconut caramel like sauce 🙂
just lovely..
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Desserts, Healthy dessert, Snacks
Cuisine American, english
Servings 4 People
Calories 110 kcal

Ingredients
  

  • 1 and 1/2 cup 140g oat flour
  • 1/2 cup 56g almond flour
  • 1/3 cup 60g coconut sugar
  • 1 and 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup mashed banana about 2 large bananas plus slices for arranging on top[Optional]
  • 1/2 cup 118ml almond milk
  • 2 tbsp 30ml melted coconut oil
  • 1 tsp vanilla
  • 3/4 cup 177ml water
  • 1/2 cup 90g coconut sugar

Instructions
 

  • Preheat oven to 180°C.
  • In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
  • Add the mashed bananas, almond milk, melted coconut oil, and vanilla. Mix until well combined. The batter will be thick.
  • Pour the batter into a baking dish and spread using a spoon to flatten. Arrange sliced banana on top. Set aside.
  • In a small saucepan, warm the water over medium heat. Once warm, remove from heat and add the coconut sugar to the water. Whisk until the sugar is almost fully dissolved.
  • Slowly pour the sugar water over the pudding batter. Don’t make holes in the batter, carefully distribute it evenly.
  • Bake for 25 minutes, or until the top looks cooked. Remove from heat and let cool 5-10 minutes. You will have a moist banana cake with a caramel like sauce at the bottom.
  • Add coconut flakes on top. Serve warm with vanilla ice cream.
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Banana Coconut Self Saucing pudding cake – Parveenskitchen.com

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