Peanut Butter Jelly Granola

Peanut Butter Jelly Granola
Gluten FreeDairy FreeVegetarian

Looking for a weekend project that is fun, healthy and also will help you sort out the coming week’s breakfast plans? Read on my recipe for the homemade peanut butter jelly granola.

Peanut Butter Jelly Granola – Parveenskitchen.com

There is also a video of the recipe below if you like to check it out!

Peanut Butter Jelly Granola – Parveenskitchen.com

Peanut butter jelly granola

Aren’t we all still kids at heart and like the occasional peanut butter and jelly sandwiches? I totally do – often. So why not do some healthy granola at home with the flavors you love. That is the inspiration for this recipe and except the peanut butter, jelly and rolled oats all other ingredients are optional. So you can add or leave out any of them.

Peanut Butter Jelly Granola – Parveenskitchen.com

I used smooth peanut butter and strawberry jelly for this video. It is up to you on what jelly you use. Use whatever you have. It is all about a fun project, after all.

Recipe is below

Peanut Butter Jelly Granola

Recipe by FhareenaCourse: Quick and Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

The recipe of the simplest peanut butter jelly granola is here and this is a perfect weekend project for you to make breakfast prep for the entire week.

Ingredients

  • Peanut Butter – 75 Grams[About 3/4 cup]

  • Jelly of Choice – 75 Grams[About 3/4 cup]

  • Rolled Oats – 1 1/2 Cups

  • Chia Seeds – 3 tbsp [Optional]

  • Flax Seeds – 2 tbsp [Optional]

  • Cashew Nuts – 1/4 Cup [Optional]

  • To serve
  • Milk

  • Cut fruits or berries

Directions

  • In a sauce pan heat the peanut butter and the jelly.
  • Mix until smooth and slightly hot.
  • Add the oats, seeds and nuts that you are adding in the recipe and stir well.
  • Spread the mixture in a lined baking tray and bake at 200 degrees Celsius for 12-15 minutes.
  • Cool completely and break into smaller chunks as needed.
  • Store in an airtight jar until use.
  • Serve with cold milk and fruits.

Recipe Video

Notes

  • Add a teaspoon of coconut oil while adding the peanut butter if needed.
  • Use chunky peanut butter for more nutty texture if you like.
  • Use jelly or jam as available.
Peanut Butter Jelly Granola – Parveenskitchen.com
Peanut Butter Jelly Granola – Parveenskitchen.com

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