3 ingredients Pineapple Galette

3 ingredients Pineapple Galette
Dairy Free

In a hurry and don’t know what to make for a brunch dessert or just so tired to put together something for dessert but too lazy to do some real work in the kitchen? No worries… I just have one recipe that is super simple, very easy and could be made in no time at all and needs only 3 ingredients. Intrigued?? Read on for my recipe of 3 ingredients pineapple galette.

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3 Ingredients Pineapple Galette -Parveenskitchen.com

As the recipe name says, you will need only three ingredients. Puff pastry sheets, canned pineapple slices and some granulated raw sugar. Or any sugar!

How to make the 3 ingredients pineapple galette?

So simple to make. Get that hidden roll of puff pastry from your freezer or better yet any store bought pastry sheet or like me, use a homemade rough puff pastry.

3 Ingredients Pineapple Galette -Parveenskitchen.com

Cut the pineapple slices in to thick chunks and arrange on the rolled puff pastry leaving out a small margin around.

Tuck in the pastry sheets. Brush the pastry with the juice from the canned pineapple [That gorgeous caramelized top after baking!] and sprinkle the raw sugar.

Bake at 200 degrees Celsius for 13-16 minutes. You are are ready to serve these gorgeous caramel pineapple galette.

3 ingredients Pineapple Galette

Recipe by FhareenaCourse: Baked, Baking, Breakfast, Cakes & Bakes, Dairy Free, Desserts, Easy recipes, Fruit Bakes, Galettes, Homemade, Quick and Easy, Simple Breakfast, Sweets, Tarts, Vegan
Servings

2

servings
Prep time

10

minutes
Cooking time

18

minutes
Calories

170

kcal
Total time

28

minutes

Recipe of a super simple, delicious 3 ingredients pineapple galette that is so perfect for a dessert in a hurry or as a quick fix on your busy day sweet tooth fix.

You may also like this -   Easy Banana Raspberry Muffins

Ingredients

  • Puff pastry sheet – 1 Medium sized

  • Pineapple slices and juice – 3-4 slices from a canned tin.

  • Granulated Raw Sugar – 2 tbsp

Directions

  • Roll the puff pastry to about 1/6th of an inch.
  • Cut the pineapple slices in to thick chunks and arrange on the rolled puff pastry leaving out a small margin around.
  • Tuck in the pastry sheets. Brush the pastry with the juice from the canned pineapple [That gorgeous caramelized top after baking!] and sprinkle the raw sugar.
  • Bake at 200 degrees Celsius for 13-16 minutes. You are are ready to serve these gorgeous caramel pineapple galette.
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Check out my Instagram profile @Fhareena for more recipes and photos.

3 Ingredients Pineapple Galette -Parveenskitchen.com

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