Banana Peanut Butter Brownies

Banana Peanut Butter Brownies
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Whenever I have some extra bananas, I usually will be making banana bread or banana pancakes. But these get old..[Never say no when you get a slice of banana bread anywhere 🤗🤗]

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What’s new that you can do with them? All of us like the peanut butter banana toast, and peanut butter goes well with chocolates. Think, think.. That is when I wanted to combine all these three and decided to do banana peanut butter brownies.

https://parveenskitchen.com/banana-peanut-butter-brownies
https://parveenskitchen.com/banana-peanut-butter-brownies/

Yes, banana brownies are totally a thing and you must try these to believe that these brownies with a subtle hint of fresh banana flavor are UNBELIEVABLY moist and delicious. And totally DECADENT..!

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The peanut butter swirled in generously gives an additional lift to the already delicious brownies. And think of the health benefits..

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Yes health benefits.. you haven’t read wrong.

This recipe has dark chocolate, Oatmeal[Rolled Oats Flour], Banana, protein rich peanut butter and butter.

Do you know, butter is healthier than unknown refined oil fats??!!

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Anyways, the recipe today is Banana Peanut Butter Brownies and these can be done in a single bowl if you have a stick blender[My aversion to dishwashing, stacking the dishwasher and unloading it..!😪].

Banana Peanut Butter Brownies

Recipe by FhareenaCourse: Brownies, Cakes & Bakes, Fruit Bakes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • Dark chocolate – 120gms

  • Butter – 80gms

  • Dark brown sugar – 1 cup

  • Super fine castor sugar – 1/2 cup

  • Oat flour – 1 1/2 cups

  • Baking Soda – 1/2 tsp

  • Salt – a generous pinch

  • BANANA – 2[Not too ripe]

  • Eggs – 2

  • Peanut Butter – melted

Directions

  • In a double boiler or better yet, in a microwave safe bowl, melt the chocolate and the butter.
  • Once melted, cool the mixture a little and add the sugars and the bananas.
  • Use your stick blender, or pour the ingredients in a blender jar and process until the bananas are completely mashed and mixed through the chocolate mixture.
  • Add the eggs, flour, salt and the baking soda and blitz quickly. Do not overwork.
  • Pour the mixture in a prepared brownie tin.
  • Even out the mixture and spoon in the melted peanut butter and make swirls using a fork or a skewer.
  • Bake in a preheated oven of 180 degrees Celsius for 25 – 30 minutes.
  • Cool for a few minutes and serve warm with banana slices and peanut butter.
You may also like this -   Apricot & Cranberry cake loaf
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Check out my Instagram profile @Fhareena for more recipes and photos.

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Deliciously decadent dessert, that will have all your favorite flavors.. Please try 🙂

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