Congee with onion Pakoda- Kanji from leftover rice

Congee with onion Pakoda- Kanji from leftover rice
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Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.

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Congee with onion Pakoda- Kanji from leftover rice
Leftover rice into Congee.. Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity. I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.

Also in the blog now:

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Filed Under: Blog, Breakfast, Brunch Recipes, Comfort food, Congee, Dairy Free, Food, Food post, Garlic, Homemade, Indian Cooking, Instant Pot Cooking, Leftover, Photography, Quick and Easy, Simple Breakfast, Simple Cooking, Story posts, Sugar free, Sugar-free, Super Food, Tips and Basics, Vegan, Vegetarian

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