Simple Avocado Spread for Toast – Avocado Toast

Simple Avocado Spread for Toast – Avocado Toast

Dairy Free Vegetarian

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Garlic Lemon Juice Chilli Flakes Olive oil Salt Pepper Avocado

Put all the ingredients in a bowl, mash with a fork.

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Simple Avocado Spread for Toast – Avocado Toast

Garlic Lemon Juice Chilli Flakes Olive oil Salt Pepper Avocado

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Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

Chocolate 🍫 . . #foodphotography #foodblogfeed

Chocolate 🍫
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#foodphotography #foodblogfeed #indianfoodblogger #foodie #bakingreels #chocolatereel #instafood #foodstagram #eeeeeats #foodgasm #foodblogger #instagood #reelstrending #foodlover #homemade #instagood #foodpics #trending #homecooking #foodies #eatingfortheinsta #nomnom #thekitchn #homemadefood #foodgawker
#parveenskitchen #chennai #chennaifoodblogger #chocolate

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I've been making these Mint Chutney Grilled Cheese

I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them).
Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them.
Check out my recipe below
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Ingredients
**For the chutney**
Mint leaves - 1 handful, cleaned
Coriander leaves - half a bunch, cleaned with stems if you have
Curry leaves - 2 sprigs, optional
Coconut - 2 tbsp, chunks or grated
Green Chilli- 1
Dried Red chillies - 2
Tamarind extract - 1 tsp
Salt as needed for taste
Water or ice cubes to make the chutney
**For the grilled cheese**
Bread of choice - 8 slices
Cheddar cheese - 100 g, grated
Mozzarella cheese- 100g, grate or tear into small pieces
Butter to fry the sandwiches
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Method
1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix
2. Combine the cheese in a bowl
3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches
4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on
5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy
6. Slice after resting on a cutting board to ensure you have the cheese pull
7. Enjoy
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#foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="I've been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we have coconut that gives the needed fat and also body to the Chutney. It has tamarind, spice from red & green chillies, and loads of fresh mint, coriander leaves and optionaly a few sprigs of curry leaves. It is simple, delicious and some crispy gooey melty cheese sandwiches this is several times better than the plain grilled cheese(I love those too, no bad comments about them). Try it with some fruits on side or with some potato soup to make it a meal, carbs on carbs is my way!! They are good anyway you want to have them. Check out my recipe below . Ingredients **For the chutney** Mint leaves - 1 handful, cleaned Coriander leaves - half a bunch, cleaned with stems if you have Curry leaves - 2 sprigs, optional Coconut - 2 tbsp, chunks or grated Green Chilli- 1 Dried Red chillies - 2 Tamarind extract - 1 tsp Salt as needed for taste Water or ice cubes to make the chutney **For the grilled cheese** Bread of choice - 8 slices Cheddar cheese - 100 g, grated Mozzarella cheese- 100g, grate or tear into small pieces Butter to fry the sandwiches . Method 1. In a blender jar, add all ingredients and grind the chutney into a spreadable mix 2. Combine the cheese in a bowl 3. Spread the chutney on all 8 slices and add the cheese mix on top of 4 slices. Close with the rest of the slices and make 4 sandwiches 4. Heat a cast iron pan, melt butter. Cook in medium flame with lid on 5. When one side is golden, carefully flip, drizzle some water and cover with lid cook for a couple minutes until crispy 6. Slice after resting on a cutting board to ensure you have the cheese pull 7. Enjoy . #foodphotography #parveenskitchen #recipeoftheday #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #recipepost #yummyfood #photography #instagood #foodies #delicious #sandiwch #photooftheday #grilledcheese #mintchutney #indianplate #instagram" data-recalc-dims="1" />

It is always so satisfying to see the poori puff u

It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!!
#Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="It is always so satisfying to see the poori puff up. Unleavened, it's just water and flour rolled out into disc and deep fried in hot oil!! #Sunday #breakfastreels #indianfoodblogger #foodreels #reelsinstagram #trending #viralreels #food #photography #foodphotography #parveenskitchen #favoritesong #weekend #sundaybreakfast #foodblogger #chennai #vegetables #poori #love good #instagood #installers #reelsinstagram" data-recalc-dims="1" />

A plate of simple comfort meal.. made for the lunc

A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home.
We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious.
Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think?
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#foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram
#chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="A plate of simple comfort meal.. made for the lunch today in my plate I have hot rice, Capsicum sambar, yam poriyal, papad & fried pickled Chilli, simple salad and mint coriander chutney. An all dishes vegan plate, this is exactly how we like it at home. We went to a wedding function yesterday and usually I'm not a fan of eating in crowded places so that was a pretty bad lunch experience. So all I wanted was to cook something simple, familiar, comforting in every bite but still light, bright amd super delicious. Also the pic taken outside in our balcony with harsh sun out adds to the brightness, don't you think? . . #foodphotography #parveenskitchen #lunchplate #food #foodie #foodblogger #loveforfood #foodgasm #foodstagram #indianfood #instafood #foodlover #yummy #yummyfood #photography #instagood #foodies #delicious #sambar #photooftheday #tasty #lunch #indianplate #instagram #chennaifoodblogger #veganlunch #brightandbold #chennaifoodie #homemadefood" data-recalc-dims="1" />

Sprouts spinach Vadai.. a crispy delicious way to

Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts.
It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients.
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Sprouts Spinach Vadai- recipe
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Ingredients- makes 12 Vadai
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Ready to use Sprouts of choice - 200g
Dried Red Chilli- 4
Fennel seeds - 1/2 tsp
Spinach - a large handful, chopped
Onion - 1 large, chopped finely
Salt for taste
Oil to fry
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Method
1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely.
2. Transfer to a bowl, add the chopped Spinach, onions, salt
3. Shape into Vadai, deep fry in hot oil until golden
4. Enjoy as a snack or with lemon rice like we did
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" />

Carrot Dal with a simple carry leaves, mustard see

Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup.
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" />

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Filed Under: Avocado, Breakfast, Brunch Recipes, Comfort food, Dairy Free, Food, Food post, Gluten free, Homemade, Photography, Quick and Easy, Simple Breakfast, Simple Cooking, Story posts, Sugar free, Super Food, Tips and Basics, Vegan, Vegetarian, Weekly Favorites

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