July 17, 2021

Simple Avocado Spread for Toast – Avocado Toast

Simple Avocado Spread for Toast – Avocado Toast

Dairy Free Vegetarian

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Garlic Lemon Juice Chilli Flakes Olive oil Salt Pepper Avocado

Put all the ingredients in a bowl, mash with a fork.

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Simple Avocado Spread for Toast – Avocado Toast

Garlic Lemon Juice Chilli Flakes Olive oil Salt Pepper Avocado

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Pumpkin Butter Choco chunk Cookies . Homemade pump

Pumpkin Butter Choco chunk Cookies
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Homemade pumpkin butter from freshly sliced pumpkin added to the delicious chocolate chunk cookie dough makes for the best thin and crispy yet chewy cookies. Read on for the recipe.
These delicious cookies are my post contribution for the #pumpkincollabfriends2021 hosted by Sandra of @pastry_tales and I love being part of this group where I get to collaborate and celebrate every season and festival there is!!
Check out the hashtag above for all our sweet bakes using pumpkin.
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Recipe - Makes 16 cookies
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Ingredients
Unsalted butter - 110g
Pumpkin Butter- 110g(homemade or store bought)
White Sugar - 110g
Egg - 1, large
Vanilla extract - 1 tsp
All purpose Flour - 220g
Baking Soda - 1 1/2 tsp
Salt - 1/2 tsp
Milk Chocolate, chopped - 125g or more
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Method
1. In a mixer bowl add the unsalted butter and the pumpkin butter and sugar. Mix until creamy and Fluffy.
2. Add the egg and the vanilla extract and combine.
3. Add the flour, baking soda and the salt. Mix well.
4. Fold in 3/4th of the chopped chocolate. Reserve the rest for the topping.
5. Scoop up the dough on a tray, you should be able to scoop 16 cookies.
6. Place the chocolate chunks on top. Chill or freeze as you like after this.
7. To bake place the Chilled scooped cookie dough with enough space to spread and bake at 180°C for 12 to 15 minutes.
8. Enjoy with some tea or cold milk.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Pumpkin Butter Choco chunk Cookies . Homemade pumpkin butter from freshly sliced pumpkin added to the delicious chocolate chunk cookie dough makes for the best thin and crispy yet chewy cookies. Read on for the recipe. These delicious cookies are my post contribution for the #pumpkincollabfriends2021 hosted by Sandra of @pastry_tales and I love being part of this group where I get to collaborate and celebrate every season and festival there is!! Check out the hashtag above for all our sweet bakes using pumpkin. . Recipe - Makes 16 cookies . Ingredients Unsalted butter - 110g Pumpkin Butter- 110g(homemade or store bought) White Sugar - 110g Egg - 1, large Vanilla extract - 1 tsp All purpose Flour - 220g Baking Soda - 1 1/2 tsp Salt - 1/2 tsp Milk Chocolate, chopped - 125g or more . Method 1. In a mixer bowl add the unsalted butter and the pumpkin butter and sugar. Mix until creamy and Fluffy. 2. Add the egg and the vanilla extract and combine. 3. Add the flour, baking soda and the salt. Mix well. 4. Fold in 3/4th of the chopped chocolate. Reserve the rest for the topping. 5. Scoop up the dough on a tray, you should be able to scoop 16 cookies. 6. Place the chocolate chunks on top. Chill or freeze as you like after this. 7. To bake place the Chilled scooped cookie dough with enough space to spread and bake at 180°C for 12 to 15 minutes. 8. Enjoy with some tea or cold milk. . ." data-recalc-dims="1">

Medhu vadai and Sambar I have to make a grocery ru

Medhu vadai and Sambar
I have to make a grocery run soon. I made Sambar and beans poriyal, vazhakai fry yesterday for lunch and guess what I had just one cup of rice to serve all the curry & veggies. The rice got over by lunch and instead of the rice for dinner, ended up making sandwiches.
So with the leftover Sambar to be used, I made these crispy yet soft and Fluffy medhu vadai for breakfast today. Super delicious and just perfect for the harsh sunny morning after an evening of heavy rain.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Medhu vadai and Sambar I have to make a grocery run soon. I made Sambar and beans poriyal, vazhakai fry yesterday for lunch and guess what I had just one cup of rice to serve all the curry & veggies. The rice got over by lunch and instead of the rice for dinner, ended up making sandwiches. So with the leftover Sambar to be used, I made these crispy yet soft and Fluffy medhu vadai for breakfast today. Super delicious and just perfect for the harsh sunny morning after an evening of heavy rain. . ." data-recalc-dims="1">

Cucumber Carrot Juice with a hint of lemon to fres

Cucumber Carrot Juice with a hint of lemon to freshen up the taste.
A very pleasant morning here in Chennai after last evening's thunderstorms and loving it.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Cucumber Carrot Juice with a hint of lemon to freshen up the taste. A very pleasant morning here in Chennai after last evening's thunderstorms and loving it. . ." data-recalc-dims="1">

Purple Cabbage & Apple Juice . Saturdays have alwa

Purple Cabbage & Apple Juice
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Saturdays have always been a try something new to eat and drink day for me. Being a picky eater and a homebody loving homemade meals, made by me or my mom only using ingredients I love to cook and eat is very important to me. So reading and experimenting different taste and combination is very rare. Which is why I push myself to try something new at least once in a week. I should say I mostly end up with surprises because you know.. when the results are super delicious and I add them to my daily diet.
So this Juice is one such delicious addition. And Cabbage as you know is super healthy and rich is phytonutrients and added with apples gives the super healthy juice to cleanse and hydrate your body.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Purple Cabbage & Apple Juice . Saturdays have always been a try something new to eat and drink day for me. Being a picky eater and a homebody loving homemade meals, made by me or my mom only using ingredients I love to cook and eat is very important to me. So reading and experimenting different taste and combination is very rare. Which is why I push myself to try something new at least once in a week. I should say I mostly end up with surprises because you know.. when the results are super delicious and I add them to my daily diet. So this Juice is one such delicious addition. And Cabbage as you know is super healthy and rich is phytonutrients and added with apples gives the super healthy juice to cleanse and hydrate your body. . ." data-recalc-dims="1">

For the love of Kaarapodi fish.. Also known as sil

For the love of Kaarapodi fish.. Also known as silver belly fish in english these little gems are the most favorite and tastiest fish ever. Fried or in curry, they are super delicious and just perfect for Friday lunch.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="For the love of Kaarapodi fish.. Also known as silver belly fish in english these little gems are the most favorite and tastiest fish ever. Fried or in curry, they are super delicious and just perfect for Friday lunch. . ." data-recalc-dims="1">

Lemon olive oil ricotta pound cake.. to remind mys

Lemon olive oil ricotta pound cake.. to remind myself the recipe is in my blog and I should make some for this week.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Lemon olive oil ricotta pound cake.. to remind myself the recipe is in my blog and I should make some for this week. . ." data-recalc-dims="1">

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Filed Under: Avocado, Breakfast, Brunch Recipes, Comfort food, Dairy Free, Easy recipes, Food, Food post, Gluten free, Healthy, Homemade, Photography, Quick and Easy, Simple Breakfast, Simple Cooking, Story posts, Sugar free, Super Food, Tips and Basics, Vegan, Vegetarian, Weekly Favorites

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