Spicy Chilli Garlic Pickle

Spicy Chilli Garlic Pickle
Dairy FreeVegetarian

A super simple recipe of garlic fry in loads of spice and sesame oil. These fried garlic in spicy chilli garlic pickle is only strong garlic lovers. It is a flavor bomb that you can add in almost everywhere you use garlic with the extra deliciousness that comes from the spice and sesame oil, which preserves the fry for up to 3 weeks if stored well . Check out the below the recipe and a small video to check if interested.

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Spicy Chilli Garlic Fry – Parveenskitchen.com
Spicy Chilli Garlic Fry - Parveenskitchen.com

Spicy Chilli Garlic Pickle

Fhareen’s Kitchen
A spicy tangy and delicious spicy chilli garlic pickle specially for those who love garlic and wants to try the garlic with a twist in your dishes with loads of sesame oil, fried spice and red chilli powder.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, basics, fried, Side Dish, tips
Cuisine Indian, South Indian
Servings 8
Calories 160 kcal

Equipment

  • Clean dry glass jar
  • Cast Iron kadai or pan
  • Spice Grinder

Ingredients
  

  • 100 gm Garlic Peeled small garlic is the best
  • 3 tbsp Sesame Oil
  • 1 tbsp Salt Powdered sea salt if you have
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 Pinch Asafoedita
  • 1 tsp Black Mustard Seeds
  • 1/4 tsp Fenugreek Seeds

Instructions
 

  • Heat the iron pan.
  • Dry roast the fenugreek seeds and the mustard seeds until fragrant without burning them. Switch off the flame.
  • Slightly cool and powder them in a spice grinder or in a pepper mill.
  • Heat the pan again and add the sesame oil.
  • Add the peeled garlic and salt. Fry until the garlic looks fried but not brown.
  • Add the turmeric powder, red chilli powder and the asafoedita. Switch off the flame immediately. Mix well.
  • Add the ground fenugreek and mustard seeds. Mix well.
  • Cool completely and store in a clean glass jar.
    Spicy Chilli Garlic Fry - Parveenskitchen.com
  • Use in all the recipe that needs garlic – garlic with a spicy twist.

Notes

  1. Use small garlic. If using large ones, cut into pieces and dry them with a kitchen towel.
  2. Use sesame oil for maximum flavor.
You may also like this -   Delicious French Toast/Eggy Bread
Keyword appetizer, delish, Garlic, garlic fry, side dish, spicy
Spicy Chilli Garlic Fry - Parveenskitchen.com
Spicy Chilli Garlic Pickle – Parveenskitchen.com
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Check out my Instagram profile @Fhareena for more recipes and photos.

Spicy Chilli Garlic Fry - Parveenskitchen.com
Spicy Chilli Garlic Pickle – Parveenskitchen.com

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