Spicy Chilli Garlic Pickle
A spicy tangy and delicious spicy chilli garlic pickle specially for those who love garlic and wants to try the garlic with a twist in your dishes with loads of sesame oil, fried spice and red chilli powder.
Equipment
- Clean dry glass jar
- Cast Iron kadai or pan
- Spice Grinder
Ingredients
- 100 gm Garlic Peeled small garlic is the best
- 3 tbsp Sesame Oil
- 1 tbsp Salt Powdered sea salt if you have
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 Pinch Asafoedita
- 1 tsp Black Mustard Seeds
- 1/4 tsp Fenugreek Seeds
Instructions
- Heat the iron pan.
- Dry roast the fenugreek seeds and the mustard seeds until fragrant without burning them. Switch off the flame.
- Slightly cool and powder them in a spice grinder or in a pepper mill.
- Heat the pan again and add the sesame oil.
- Add the peeled garlic and salt. Fry until the garlic looks fried but not brown.
- Add the turmeric powder, red chilli powder and the asafoedita. Switch off the flame immediately. Mix well.
- Add the ground fenugreek and mustard seeds. Mix well.
- Cool completely and store in a clean glass jar.
- Use in all the recipe that needs garlic - garlic with a spicy twist.
Notes
- Use small garlic. If using large ones, cut into pieces and dry them with a kitchen towel.
- Use sesame oil for maximum flavor.