Spiced Frangipane Apple Galette

For all the fall or autumn lovers reading this post, this recipe is for you. A wonderfully warm and spiced almond cream slathered on a butter-y crumbly tart base, fresh sliced apples and the crunch from the almonds. This treat is for you – Spiced Frangipane Apple Galette.

Contents hide

1 How to make Spiced Frangipane Apple Galette!

2 Spiced Frangipane Apple Galette

How to make Spiced Frangipane Apple Galette!

The recipe has four parts.

Make the butter-y crust
Make the spiced frangipane – Almond cream
Slice the apples
Arrange the galette and bake.

Spiced Frangipane Apple Galette - Parveenskitchen.com — Spiced Frangipane Apple Galette – Parveenskitchen.com

The easiest part is arranging them as a free formed tart., that is the galette.

Making a galette is my favorite way of making tarts. You don’t have to worry about the shape, any breaks in the crust. Just pure delicious tart is the final result.

Check out the recipe below –

Spiced Frangipane Apple Galette

Recipe by FhareenaCourse: Quick and Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

260

kcal

Total time

hour

minutes

A wonderfully warm and spiced almond cream slathered on a butter-y crumbly tart base, fresh sliced apples and the crunch from the almonds – Spiced Frangipane Apple Galette.

Ingredients

For the Crust
All Purpose Flour – 1 Cup [110g]
Whole Wheat Flour – 1 Cup[110g]
Brown Sugar – 3 tbsp
Salt – 3/4 tsp
Any Spice Mix – 1 tsp [ I used the Pumpkin spice mix] [Use ground cinnamon, a little cardamom powder, ginger – whatever spice you like]
Unsalted Butter – 3/4 Cup
Egg – 1 [Optional] Or cold water if you like.
Spiced Frangipane
Softened Unsalted Butter – 3/4 Cup
Almond Meal or Ground Almonds – 1 1/4 Cups
Egg – 1
Brown Sugar – 1 Cup or Regular Sugar
Vanilla Extract – 1 tsp
Any Spice Mix – 1 tsp [ I used the Pumpkin spice mix] [Use ground cinnamon, a little cardamom powder, ginger – whatever spice you like]
Apple Filling
Apples of Choice – 4, sliced thinly
Egg wash
Egg – 1, whisked
Sliced Almonds

Directions

Make the Crust
In a large bowl or in a food processor bowl add the flours, sugar, salt and the spices. Mix well.
Add the unsalted butter – pulse or rub into the flour mix until crumbly.
Add the egg if using or a couple tablespoons of cold water and mix until a buttery dough is formed.
Chill for 20 minutes.
Roll the dough into a wide 12 inches circle[Shape need not be perfect] between two parchment sheets or use flour to avoid sticking.
Chill until you are ready to assemble the galette.
Make the Spiced Frangipane
Add all the frangipane ingredients and mix until fluffy and creamy.
Assemble and bake the galette
Leaving out a margin of about 1 1/2 inches, mark a circle in the rolled crust.
Spread the spiced frangipane thick inside the circle.
Arrange the sliced apples on top of the frangipane.
Fold the crust on the sides and form the galette.
Egg wash the sides.
Sprinkle the almond slices on top.
Bake in a preheated oven of 180 degrees Celsius for 40-50 minutes until golden.
Serve warm with ice cream.