Spiced Frangipane Apple Galette

Spiced Frangipane Apple Galette

For all the fall or autumn lovers reading this post, this recipe is for you. A wonderfully warm and spiced almond cream slathered on a butter-y crumbly tart base, fresh sliced apples and the crunch from the almonds. This treat is for you – Spiced Frangipane Apple Galette.

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How to make Spiced Frangipane Apple Galette!

The recipe has four parts.

  • Make the butter-y crust
  • Make the spiced frangipane – Almond cream
  • Slice the apples
  • Arrange the galette and bake.
Spiced Frangipane Apple Galette - Parveenskitchen.com
Spiced Frangipane Apple Galette – Parveenskitchen.com

The easiest part is arranging them as a free formed tart., that is the galette.

Making a galette is my favorite way of making tarts. You don’t have to worry about the shape, any breaks in the crust. Just pure delicious tart is the final result.

Check out the recipe below –

Spiced Frangipane Apple Galette

Recipe by FhareenaCourse: Quick and Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

260

kcal
Total time

1

hour 

10

minutes

A wonderfully warm and spiced almond cream slathered on a butter-y crumbly tart base, fresh sliced apples and the crunch from the almonds – Spiced Frangipane Apple Galette.

Ingredients

  • For the Crust
  • All Purpose Flour – 1 Cup [110g]

  • Whole Wheat Flour – 1 Cup[110g]

  • Brown Sugar – 3 tbsp

  • Salt – 3/4 tsp

  • Any Spice Mix – 1 tsp [ I used the Pumpkin spice mix] [Use ground cinnamon, a little cardamom powder, ginger – whatever spice you like]

  • Unsalted Butter – 3/4 Cup

  • Egg – 1 [Optional] Or cold water if you like.

  • Spiced Frangipane
  • Softened Unsalted Butter – 3/4 Cup

  • Almond Meal or Ground Almonds – 1 1/4 Cups

  • Egg – 1

  • Brown Sugar – 1 Cup or Regular Sugar

  • Vanilla Extract – 1 tsp

  • Any Spice Mix – 1 tsp [ I used the Pumpkin spice mix] [Use ground cinnamon, a little cardamom powder, ginger – whatever spice you like]

  • Apple Filling
  • Apples of Choice – 4, sliced thinly

  • Egg wash
  • Egg – 1, whisked

  • Sliced Almonds

Directions

  • Make the Crust
  • In a large bowl or in a food processor bowl add the flours, sugar, salt and the spices. Mix well.
  • Add the unsalted butter – pulse or rub into the flour mix until crumbly.
  • Add the egg if using or a couple tablespoons of cold water and mix until a buttery dough is formed.
  • Chill for 20 minutes.
  • Roll the dough into a wide 12 inches circle[Shape need not be perfect] between two parchment sheets or use flour to avoid sticking.
  • Chill until you are ready to assemble the galette.
  • Make the Spiced Frangipane
  • Add all the frangipane ingredients and mix until fluffy and creamy.
  • Assemble and bake the galette
  • Leaving out a margin of about 1 1/2 inches, mark a circle in the rolled crust.
  • Spread the spiced frangipane thick inside the circle.
  • Arrange the sliced apples on top of the frangipane.
  • Fold the crust on the sides and form the galette.
  • Egg wash the sides.
  • Sprinkle the almond slices on top.
  • Bake in a preheated oven of 180 degrees Celsius for 40-50 minutes until golden.
  • Serve warm with ice cream.
You may also like this -   Easy Pancakes - Homemade pancake mix recipe
Spiced Frangipane Apple Galette - Parveenskitchen.com
Spiced Frangipane Apple Galette – Parveenskitchen.com
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Check out my Instagram profile @Fhareena for more recipes and photos.

Spiced Frangipane Apple Galette - Parveenskitchen.com
Spiced Frangipane Apple Galette – Parveenskitchen.com

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