An easy spicy and delicious Indian Pepper Egg Curry with coconut
Simple Masala Egg Roast
Looking for the simplest egg side dish recipe? Here it is.. Simple Masala Egg Roast aka Egg Roast. With only a few pantry ingredients you can make the best of the side dishes which is so good with rice dishes like Dal rice, Spinach rice etc.,
Check out the recipe below –
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Simple Masala Egg Roast
Servings
4
servingsPrep time
15
minutesCooking time
5
minutesCalories
170
kcalTotal time
20
minutesA super delicious simple masala egg roast recipe made with simple pantry ingredients and is the best of the side dishes for all your Indian lunch parties.
Ingredients
Eggs – 4
Olive Oil – 1 tsp
Garlic – 2 cloves[Crushed]
Water – 3 tbsp
Salt – 1/2 tsp [Adjust as needed]
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 3/4 tsp
Directions
- Hard boil the eggs – about 10-12 minutes and peel them. Halve them.
- In a small mixing bowl add the water, salt, turmeric and red chilli powder. Mix well and keep it ready.
- Heat a frying pan and add the oil.
- Add the crushed unpeeled garlic cloves and until until slightly bronwed.
- Add the spice mix water carefully along the sides. It will splatter – so do it in low flame.
- But the oil and the spice mix come to boil, place the eggs cut side down.
- Cook for a few minutes and carefully flip. Cook for 1-2 minutes until the water evaporates and you get the roasted eggs.
- The eggs are ready. Serve hot with rice of your choice
Notes
- These eggs keep well for 1 day and is travel friendly. You can prepare and take them for picnics or tours as side dish.
- Adjust spice as needed.
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